Purple Potato Salad

May 30, 2023May 30, 20230 15
Creamy and colorful Purple Potato Salad recipe for a healthy lunch
in Salad

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons extra virgin olive oil
1 to 2 lemon , juice of
255 g creme fraiche
500 g baby new potatoes
500 g purple potatoes
sea salt
fresh ground black pepper
1 bunch radish , finely sliced
1/2 cup mint leaf , chopped
1/2 cup chives , chopped

Nutrision Information

Servings Per Recipe
8
Calories
328
Sugar
6g
Fat
24g
Purple Potato Salad is a refreshing take on traditional potato salads, with the addition of purple potatoes that lend a bright and vibrant color to the dish. The creamy creme fraiche dressing works perfectly with the crunch of radishes and the freshness of mint and chives. The salad is easy to prepare and can be a perfect accompaniment to any meal. It also works great as a standalone dish for a light lunch, which you can prepare ahead of time and enjoy throughout the week.

Instructions

1.Preheat the oven to 200°C (180°C fan-forced).
2.Wash and slice the potatoes into halves.
3.In a large bowl, mix potatoes with six tablespoons of olive oil, lemon juice, salt, and pepper.
4.Bake for about 25 to 30 minutes until golden brown.
5.Let the potatoes cool down.
6.Mix cooked potatoes, radish, chopped chives, and chopped mint leaves in a large bowl.
7.Add in creme fraiche and mix well.
8.Season with salt and pepper as needed.

PROS

This colorful salad is a perfect combination of taste and health, with purple and baby new potatoes blended in a creamy dressing.

The dish is easy and quick to whip up, making it a perfect side dish for any dinner.

CONS

Some people may find potatoes hard to digest.

If you have a potato allergy or intolerance, this dish may not be suitable for you.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins, minerals, and fiber that promote digestion and heart health.
Purple potatoes, in particular, are high in anthocyanins, antioxidants that help reduce inflammation and prevent chronic diseases.
The addition of radish, chives, and mint leaves adds extra nutrition to the dish.

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