Punjabi Style Homemade Roti

May 24, 2023May 24, 20230 2

Punjabi Style Homemade Roti Recipe

by The Chefin Bread

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	2 1/2 cups whole wheat flour
	1 1/4 cups water ( room temp )
	1/2 teaspoon salt
	1 cup whole wheat flour ( separate for dousing on the rolling pin and surface area )

Nutrision Information

Servings Per Recipe

10-12

Calories

104

Sugar

Fat

Roti is a staple food in North Indian cuisine and is enjoyed with various curries, dal, and vegetables. It is a type of flatbread made from whole wheat flour, and it is a healthier alternative to bread made from refined flour. Rotis are easy to make and are a perfect addition to a healthy diet. Homemade rotis are fresher and free of preservatives and additives. They are also budget-friendly and can be made in bulk and stored for later use. In this recipe, we will show you how to make Punjabi-style homemade rotis that are soft, fluffy, and delicious.

Instructions

1.	In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
2.	Gradually add water and knead until the dough is smooth and pliable.
3.	Cover the dough with a damp cloth and let it rest for about 30 minutes.
4.	Divide the dough into 10-12 portions. Roll each portion into a ball.
5.	Dust the rolling surface with some flour and take one ball. Press it down then coat it with more flour for easy rolling.
6.	Roll the dough out into a thin, circular shape. It should be about 6 inches in diameter.
7.	Heat a tawa or a griddle on medium heat.
8.	Place the rolled out dough on the tawa. Cook for about 30 seconds on each side or until it starts to puff up.
9.	Remove from the tawa and brush with some butter.
10.	Serve hot with your favorite curry or dal.

PROS

Homemade rotis are healthier and fresher than store-bought ones.

They are a great accompaniment to any Indian meal.

They are budget-friendly and easy to make.

CONS

Making rotis from scratch can be time-consuming.

It may take some practice to get the rolling technique right.

HEALTH & BENEFITS

Whole wheat flour is rich in fiber and essential nutrients such as vitamin B6 and iron.
It can help regulate blood sugar levels and reduce the risk of chronic diseases such as heart disease and type 2 diabetes.
Rotis are a healthier alternative to bread made from refined flour.