Punahou School Mango Chutney

May 25, 2023May 25, 20230 4
Punahou School Mango Chutney Recipe
in Chutney

Prep

720 min

Cook

240 min

Ready In

960 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs mangoes , peeled , sliced and cut in chunks ( green or half-ripe )
3/4 cup salt
5 lbs sugar
6 -7 cups cider vinegar , depending on acidity of mangoes
1 1/2 lbs blanched almonds , cut in thin strips
1 lb finely sliced candied lemon peel
1 lb finely sliced candied orange peel
2 large onions , chopped fine
2 lbs seedless raisins
1 lb finely sliced citron
2/3 cup green ginger , cooked and chopped fine
1 cup finely chopped preserved gingerroot
2 garlic cloves , chopped fine
8 small hawaiian chilies , with seeds removed , chopped fine

Nutrision Information

Servings Per Recipe
40
Calories
108
Sugar
16g
Fat
2g
Punahou School Mango Chutney is a classic Hawaiian recipe that has been passed down from generations. Made with green or half-ripe mangoes, it is a sweet and sour condiment that goes well with grilled meats, curries, and sandwiches. The addition of almonds, citron, and ginger gives it a unique flavor and texture. This chutney is perfect for those who love bold flavors and exotic spices and is a must-try for any adventurous foodie.

Instructions

1.In a large non-reactive container, mix mangoes and salt together. Cover and let it sit overnight.
2.The next day, add sugar, vinegar, almonds, candied lemon peel, candied orange peel, onions, raisins, citron, green ginger, preserved gingerroot, garlic, and chilies to the mango mixture.
3.Cook the mixture over medium heat, stirring frequently until the sugar is dissolved.
4.Reduce the heat to low and continue cooking for 4-5 hours, stirring every 30 minutes until the mixture thickens and becomes dark in color.
5.To check the consistency, spoon a small amount of chutney onto a plate and let it cool for a few minutes. If it forms a wrinkled skin on top, it is ready.
6.Ladle the hot chutney into warm, sterilized jars and seal. Process in a water bath for 10 minutes.

PROS

This chutney is sweet, tangy, and savory, perfect as a condiment or a sauce for meat dishes.

It can be stored in a cool, dark place for up to a year.

CONS

This chutney is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It requires several hours of cooking and preparation time.

HEALTH & BENEFITS

This chutney contains healthy ingredients such as mangoes, almonds, and ginger that are rich in nutrients and antioxidants.
It is also a good source of fiber and can aid in digestion.

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