Pumpkin Zeppole

May 09, 2023May 9, 20230 1
Enjoy the sweet and savory flavors of Pumpkin Zeppole dessert with family and friends tonight
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
8 ounces fresh ricotta cheese , well drained
1/2 cup pumpkin puree
2 tablespoons pumpkin puree
1/4 cup white sugar
2 large eggs
1 teaspoon vanilla extract
Canola oil , for frying

Nutrision Information

Servings Per Recipe
15-20
Calories
136
Sugar
8g
Fat
8g
Originating in Italy, Zeppole is a type of deep-fried doughnut-like pastry sprinkled with powdered sugar that has been enjoyed for centuries. Pumpkin Zeppole is an inventive twist on this dessert with a twist of pumpkin puree and spices to create a dense yet fluffy texture. with its delicious blend of spices and a surprise ingredient your guests will love. Served with a sprinkling of powdered sugar, the Pumpkin Zeppole is a perfect treat on its own or served alongside a scoop of vanilla ice cream. It's easy to make and perfect for serving at any occasion!

Instructions

1.In a medium mixing bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
2.In another mixing bowl, vigorously whisk ricotta cheese and pumpkin puree together.
3.Add sugar and eggs and whisk until well combined, then add vanilla extract.
4.Add dry ingredients into the bowl with wet ingredients and fold together until a batter forms.
5.In a large heavy-bottomed pot, fill with 2 inches of oil. Heat over medium heat until the oil reaches 375°F.
6.Using a small cookie scoop, scoop the batter and carefully drop into the hot oil. Cook until golden brown, turning occasionally for even frying, which takes around 3 to 4 minutes.
7.Using a slotted spoon, remove Zeppole from the oil and place them on a wire rack to drain off any excess oil, then let the food cool.
8.Once cool, arrange the zeppole on a plate and dust them with confectioners sugar.
9.Enjoy delicious Pumpkin Zeppole with your loved ones!

PROS

With a combination of savory and sweet flavors, Pumpkin Zeppole dessert is a perfect choice for any celebration.

They are fluffy, light, and airy with a hint of nutmeg and cinnamon that will leave you wanting more.

CONS

Pumpkin Zeppole is deep-fried, which makes them high in calories and fat.

Therefore, they should be consumed in moderation and should not be a replacement for a balanced diet.

HEALTH & BENEFITS

In addition to tasting delectable, pumpkin puree is rich in vitamins like vitamin C and vitamin A that support a healthy diet.
It provides a strong source of fiber, contributing to healthy digestion and weight management. Similarly, nutmeg is an excellent source of antioxidants and can provide several health benefits, including improving digestion and reducing inflammation.

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