Pumpkin Walnut Cake

May 12, 2023May 12, 20230 14
Indulge in a Festive Favorite with Pumpkin Walnut Cake Recipe
in Dessert

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter , softened
3 cups packed brown sugar
4 eggs
1 tablespoon vanilla
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/2 cup chopped walnuts , toasted
1 can pumpkin puree
1/3 cup all-purpose flour
1/4 cup packed brown sugar
1/4 teaspoon cinnamon
1/4 cup cold butter , cubed
1/2 cup chopped walnuts , toasted

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
27g
Fat
20g
Pumpkin Walnut Cake is a quintessential dessert recipe for fall and winter holidays. The cake is easy to make and delightful in taste, with a wonderful blend of spices, pumpkin puree, and toasted walnuts. The cake is super moist and tender, and the crunchy cinnamon-walnut topping is an absolute delight to savor. A perfect dessert to enjoy with a cup of tea or coffee on a chilly evening. So, put on your chef hat and surprise your loved ones with this moist, and delicious Pumpkin Walnut Cake.

Instructions

1.Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
2.In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
3.In a separate bowl, whisk together flour, baking powder, salt, nutmeg, cinnamon, ginger, cardamom, cloves, and baking soda.
4.Gradually beat flour mixture into creamed mixture alternately with pumpkin puree, starting and ending with flour mixture. Fold in walnuts.
5.Pour batter into prepared pan. Bake cake for 65-75 minutes or until toothpick comes out clean.
6.Cool cake in pan for 15 minutes before removing from pan and transferring to a wire rack.
7.In a small bowl, combine flour, brown sugar and cinnamon. Cut in cold butter until mixture resembles coarse crumbs. Stir in walnuts and sprinkle on top of cake. Lightly press into the batter.
8.Return pan to the oven and bake for an additional 15-20 minutes or until topping is golden brown. Cool cake completely before serving.

PROS

Pumpkin Walnut Cake is a perfect dessert for fall and winter holidays.
Super moist and flavorful, it will be a hit with family and guests.

It’s rich in Vitamin A and other nutrients of pumpkin and walnuts, gives an energy boost and can be a satisfying dessert way to unwind after a busy day.

CONS

Pumpkin Walnut Cake is moderately high in calories, which makes it not the best choice for anyone who is on a strict diet.
One serving of this cake contains approximately 390 calories, 20g of fat, and 27g of sugar.
It should be enjoyed in moderation as a treat within a balanced diet.

HEALTH & BENEFITS

Pumpkin Walnut Cake is packed with vitamins, fiber, and antioxidants that are beneficial for your health. Pumpkin promotes healthy digestion and boosts immunity, while walnuts are a great source of omega-3 fatty acids and protein that reduces inflammation and promotes heart health.

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