Pumpkin Swirl German Cheesecake

May 11, 2023May 11, 20230 2
Pumpkin Swirl German Cheesecake - A Delicious Twist on Classic German Cheesecake
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 eggs , divided
24 ounces cream cheese , softened
1 cup sugar , divided
2 tablespoons flour
1 tablespoon vanilla
2 tablespoons milk
1 cup pumpkin
1 tablespoon pumpkin pie spice
1 pie crust , of your choosing

Nutrision Information

Servings Per Recipe
12
Calories
447
Sugar
31g
Fat
32g
German cheesecake is a classic dessert that combines the creamy texture of cheesecake with the richness of sour cream. This delicious Pumpkin Swirl German Cheesecake is a sweet twist on the classic recipe, featuring swirls of pumpkin for a warm and delicious flavor. Made with cream cheese, pumpkin, sugar, and a blend of warm spices, this dessert is perfect for fall or winter holidays. Serve it for Thanksgiving or Christmas dinner, or bring it to a holiday party to share with friends and family. It can also be enjoyed as a decadent treat anytime of the year.

Instructions

1.Preheat the oven to 325F.
2.In a large bowl, beat together the cream cheese and 3/4 cup sugar until light and fluffy.
3.Add 3 eggs, flour, and vanilla, beating on low until combined.
4.In another bowl, whisk together the milk, pumpkin, 1/4 cup sugar, pumpkin pie spice, and 1 egg until smooth.
5.Pour half of the cream cheese mixture into the prepared crust, smoothing the top.
6.Add half of the pumpkin mixture on top, making a swirl pattern using a knife.
7.Repeat the layers with the remaining mixtures.
8.Bake for 60-70 minutes or until the center is just set.
9.Let cool for at least 30 minutes before serving.

PROS

This tasty cheesecake combines the richness of cream cheese with the warm flavors of pumpkin, making it a great addition to any holiday table or special event.

The swirls of pumpkin add a delicious twist to classic German cheesecake.

This recipe makes a large cheesecake, perfect for sharing with a crowd.

CONS

As with most cheesecakes, this recipe is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

The preparation time for this recipe is longer than most desserts, so it may not be ideal for last-minute entertaining.

HEALTH & BENEFITS

While this recipe is not particularly healthy, pumpkin is a good source of vitamins and nutrients, including vitamin A, which is important for eye health.
Additionally, cream cheese contains calcium and protein.

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