Pumpkin Sufganiot with Cranberry Jelly

May 12, 2023May 12, 20230 2
Pumpkin Sufganiot with Cranberry Jelly: A perfect holiday treat
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Doughnut Dough :
1/2 cup unsalted butter
3/4 cup boiling milk
1 cup canned pumpkin puree
3/4 cup white sugar
2 eggs
1 egg yolk
5 cups unbleached all-purpose flour
1 ( .25 ounce ) package instant yeast
1 1/4 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
Filling :
1 can jellied cranberry sauce
1/3 cup water
1 quart vegetable oil for frying
1 egg white
1 teaspoon water
1/2 cup white sugar , or as needed
1/4 cup confectioners ' sugar , for dusting

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
22g
Fat
17g
Pumpkin Sufganiot with Cranberry Jelly is a traditional Hanukkah treat, which is similar to a jelly doughnut. It is typically served during the eight-day festival and is enjoyed by both children and adults. The pumpkin in the dough adds a subtle sweetness and a soft texture, while the cranberry jelly filling provides a tangy contrast that is both festive and delicious. These doughnuts are perfect for sharing with family and friends during the holiday season, or for enjoying as a special treat any time of the year.

Instructions

1.In a large mixing bowl, cream together the butter, sugar, and eggs until blended.
2.Add the pumpkin puree, baking powder, yeast, salt, ginger, cinnamon, nutmeg, and allspice, stirring until smooth.
3.Gradually mix in the flour until a dough forms, then knead for 5 minutes or until smooth and elastic.
4.Cover and let the dough rest for 20 minutes.
5.Meanwhile, in a small saucepan, combine the cranberry sauce and water, cooking over low heat until melted and smooth.
6.Roll the dough out on a floured surface to 1/4 inch thickness, then cut out circles using a biscuit cutter or drinking glass.
7.Spoon the cranberry sauce mixture into a piping bag and pipe a small amount onto the center of half the circles.
8.Brush the edges of the filled circles with egg white and place another circle on top, pressing the edges together to seal.
9.Heat the oil in a large pot or deep fryer on medium heat, then fry the doughnuts for 2-3 minutes or until golden brown, flipping once during cooking.
10.Remove with a slotted spoon and drain on a paper towel-lined plate.
11.Combine the white sugar and confectioners' sugar in a shallow bowl, then roll the doughnuts in the mixture until coated.
12.Serve immediately and enjoy!

PROS

Pumpkin Sufganiot with Cranberry Jelly is a perfect treat for the holiday season.

The combination of pumpkin and cranberry is both festive and delicious, and the doughnut itself is light and fluffy.

CONS

These doughnuts are deep-fried, which increases their calorie and fat content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a great source of vitamin A, which is important for healthy vision and skin.
It is also rich in fiber and potassium, which can help regulate blood pressure and improve digestive health.
Cranberries are high in antioxidants and have been linked to reducing the risk of urinary tract infections.

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