Pumpkin Stuffed With Everything Good

May 09, 2023May 9, 20230 15
Pumpkin Stuffed With Everything Good is a flavorful dish perfect for fall
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs whole pumpkin
salt and freshly ground pepper
1/4 lb stale bread , thinly sliced and cut into 1/2-inch chunks
1/4 lb cheese , such as Gruyere , Emmenthal , cheddar , or a combination , cut into 1/2-inch chunks
2 -4 garlic cloves , split , germ removed , and coarsely chopped ( to taste )
4 slices vegetarian bacon , cooked until crisp , and chopped
1/4 cup snipped fresh chives ( green onions ) or 1/4 cup sliced scallion ( green onions )
1 tablespoon fresh thyme , minced
1/3 cup heavy cream
1 pinch of freshly grated nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
5g
Fat
23g
Pumpkin Stuffed With Everything Good is a dish that is worthy of a special occasion or dinner party. It is a French-inspired recipe that combines the sweet and savory flavors of pumpkin, cheese, and bacon. This hearty dish is perfect for a chilly fall evening and can be served as a main course or side dish. The recipe is versatile and can be customized to your liking, so feel free to add any additional seasonings or ingredients that you have on hand. Overall, this dish is a comforting and delicious addition to your fall recipe repertoire.

Instructions

1.Preheat the oven to 350°F.
2.Cut a lid off of the pumpkin and reserve it. Scoop out the seeds and discard them or save them for roasting.
3.Season the inside of the pumpkin with salt and pepper.
4.In a large bowl, combine the bread, cheese, garlic, bacon, chives, thyme, heavy cream, and nutmeg. Season with salt and pepper.
5.Spoon the mixture into the pumpkin, filling it almost to the top.
6.Place the lid back on the pumpkin and transfer it to a baking dish.
7.Bake for 2 hours or until the pumpkin is tender and the filling is hot and bubbly.

PROS

Pumpkin Stuffed With Everything Good is a crowd-pleasing dish that is perfect for a cozy fall meal.
It is made with simple ingredients that you may already have on hand and is a great way to use up stale bread and leftover cheese.
Plus, it is vegetarian-friendly and can easily be made vegan by omitting the cheese and bacon.

CONS

This dish does take some time to prepare and bake, so it may not be the best option for a quick weeknight meal.
It is also a higher calorie and higher fat meal due to the cheese and heavy cream, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not necessarily a health food, it does contain some nutrients and health benefits. Pumpkin is a great source of beta-carotene, fiber, and vitamins A and C. Garlic has been shown to have anti-inflammatory and immune-boosting properties, while thyme is rich in antioxidants.

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