Pumpkin Spice French Toast Bake

May 09, 2023May 9, 20230 3
Pumpkin Spice French Toast Bake
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 loaf French bread , torn into one inch pieces
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
8 eggs
1/2 cup milk
3/4 cup canned pumpkin
2 tablespoons maple syrup
powdered sugar , for serving
maple syrup , for serving
side fresh fruit

Nutrision Information

Servings Per Recipe
8
Calories
339
Sugar
13g
Fat
13g
This Pumpkin Spice French Toast Bake is a perfect dish for fall mornings when the air is crisp and the leaves are changing color. The combination of pumpkin, cinnamon, and maple syrup makes this dish a true fall treat that is sure to satisfy your sweet tooth. The dish is also versatile and can be customized to your liking by adding your favorite toppings or mix-ins. You can also make this recipe ahead of time and bake it in the morning, making it a great option for busy weekdays or weekend brunches.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish.
2.In a large bowl, whisk together the eggs, milk, canned pumpkin, and maple syrup until well combined.
3.Add the torn pieces of French bread to the bowl and stir until the bread is well coated with the egg mixture.
4.In a small bowl, mix together the cinnamon, ginger, allspice, and nutmeg until evenly combined. Add the spice mixture to the bowl with the bread and stir until well combined.
5.Pour the mixture into the greased baking dish, making sure the bread is evenly distributed.
6.Bake for 35-40 minutes or until golden brown and cooked through.
7.Serve with powdered sugar, maple syrup, and fresh fruit on the side.

PROS

This Pumpkin Spice French Toast Bake is a delicious and easy breakfast recipe that is perfect for feeding a crowd.

It can be made ahead of time and simply baked in the morning, saving you time and effort.

CONS

This recipe is not the healthiest breakfast option, as it contains bread, eggs, and maple syrup.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the pumpkin in this recipe is a good source of vitamin A and fiber.
Cinnamon has also been linked to reducing inflammation and supporting healthy blood sugar levels.

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