Ingredients

1 set 1/2 tbsp rawspicebar 's freshly ground pumpkin spice
2 set 1/2 pound ricotta cheese
3 set 2 eggs
4 set 1/3 cup unbleached all-purpose flour
5 set 1/4 teaspoon fine sea salt
6 set 1 1/2 tablespoons butter , softened
7 set 1/2 cup honey
8 set vegetable oil , for frying
Dabo Kolo, also known as Ethiopian spiced biscuits, are a popular snack in Ethiopia, Eritrea, and Somalia. They are often served with tea or coffee and enjoyed during social gatherings. This recipe adds a twist to the classic Dabo Kolo by infusing pumpkin spice and ricotta cheese into the batter, resulting in a unique and aromatic donut-like snack. These donuts can be enjoyed as a dessert or a snack and are perfect for fall themed parties. They are easy to make and require only a few ingredients.

Instructions

1.In a large mixing bowl, combine the pumpkin spice, ricotta cheese, eggs, all-purpose flour, fine sea salt, and softened butter.
2.Mix well until the ingredients are fully incorporated to form a smooth batter.
3.Heat the vegetable oil in a deep fryer or large saucepan over medium heat.
4.Using a small cookie scoop, drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes.
5.Remove the donuts from the oil and drain on paper towels.
6.Drizzle the honey over the donuts and serve immediately.

PROS

These donuts are packed with flavor and aroma, thanks to the pumpkin spice and ricotta cheese.

They are easy to make and perfect for sharing with friends and family.

Also, they are a great addition to your dessert table and fall themed parties.

CONS

These donuts are fried, making them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these donuts can be enjoyed as an occasional treat.
Pumpkin spice is known to have anti-inflammatory and antioxidant properties, while ricotta cheese is low in fat and high in protein.

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