PROS
This Pumpkin Soup with Tahini recipe is full of flavor and nutrients, including vitamin A and fiber from the pumpkin, and healthy fats from the tahini.
It’s a delicious and satisfying dish for lunch or dinner.
CONS
Pumpkin Soup can be high in sodium, so if you’re watching your salt intake, you may want to use low-sodium chicken stock and adjust the seasoning accordingly.
This recipe may not be suitable for those with allergies to nuts or sesame.
HEALTH & BENEFITS
This Pumpkin Soup with Tahini recipe is a great source of vitamin A, which supports eye health and can boost immunity.
It also contains fiber to aid in digestion and tahini, which is high in healthy fats and protein.
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