Pumpkin Shortbreads

May 12, 2023May 12, 20230 13
Delicious Pumpkin Shortbread recipe for your afternoon tea
in Pastry

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1/2 cup vegan margarine ( I used Becel )
1/2 cup icing sugar
1 teaspoon vanilla
1 tablespoon maple syrup
2 cups oat flour
1 tablespoon pumpkin pie spice
1/4 teaspoon sea salt
1 cup pumpkin puree
1/2 1/2 cup diced dates ( optional , I used Craisins ) or 1/2 cup mini chocolate chip ( optional , I used Craisins )

Nutrision Information

Servings Per Recipe
24
Calories
154
Sugar
6g
Fat
11g
Pumpkin Shortbread cookies are a unique twist on traditional shortbread cookies. These cookies are perfect for a fall-themed tea or as a sweet treat to enjoy anytime. The pumpkin puree and warm spices bring out a cozy, seasonal flavor, making them perfect for sharing with friends and family on a chilly day. Serve with a hot cup of tea or coffee for the perfect pairing.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large mixing bowl, cream the shortening and margarine together until light and fluffy.
3.Add in the icing sugar, vanilla extract, and maple syrup, continuing to mix until well combined.
4.In a separate bowl, whisk together the oat flour, pumpkin pie spice, and sea salt.
5.Slowly add the dry ingredients to the wet ingredients, stirring until just combined to form a dough.
6.Fold in the pumpkin puree and diced dates or mini chocolate chips.
7.Roll out the dough on a floured surface and cut into desired shapes.
8.Place on a baking sheet and bake for 12-15 minutes or until golden brown.
9.Allow to cool before serving.

PROS

These Pumpkin Shortbread cookies are a unique twist on traditional shortbread, with the addition of pumpkin puree and warm spices.

They are perfect for a fall-themed tea or as a sweet treat anytime.

CONS

These cookies are high in calories and fat due to the shortening and margarine used in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, pumpkin puree is a nutrient-dense ingredient high in vitamins A and C.
Oat flour is also a healthier option than traditional wheat flour, containing more fiber and protein.
Enjoying these cookies as an occasional treat can still fit into a healthy lifestyle.

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