Pumpkin, Sausage and Portabella Risotto

May 10, 2023May 10, 20230 15
Pumpkin, Sausage and Portabella Risotto for a hearty dinner
in Risotto

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs sweet Italian sausage
5 -6 cups chicken stock
2 tablespoons butter
1 tablespoon olive oil
1 small yellow onion
2 -3 garlic cloves
1 1/2 cups arborio rice
1 cup portabella mushroom , cut into 1/2 inch dice
1 cup pumpkin puree
seasoning salt ( to taste )
McCormick 's Montreal Brand steak seasoning ( to taste )
1 tablespoon parsley ( chopped fresh or from those wonderful , convenient tubes ... )
3/4 cup parmesan cheese , freshly grated and divided

Nutrision Information

Servings Per Recipe
6
Calories
678
Sugar
4g
Fat
45g
Pumpkin, Sausage and Portabella Risotto is a warm and filling dish that is perfect for chilly autumn evenings. The creamy rice is studded with diced portabella mushrooms and tender chunks of savory Italian sausage. The addition of pumpkin puree adds a subtle sweetness and creamy texture to the dish, while the grated Parmesan cheese adds a nutty and salty depth of flavor. This dish is perfect for serving with a crusty loaf of bread and a simple green salad.

Instructions

1.In a large skillet, brown the sausage over medium heat, stirring occasionally, until cooked through. Remove from skillet and set aside.
2.In the same skillet, heat the olive oil and butter over medium heat. Add the onion and garlic and cook until soft and fragrant, about 2-3 minutes.
3.Add the arborio rice and stir to coat with the oil and butter. Cook for 1-2 minutes, or until the rice is lightly toasted.
4.Gradually add the chicken stock to the skillet, stirring constantly, until the rice absorbs the liquid and becomes creamy. This should take about 20-30 minutes.
5.Add the diced portabella mushrooms, pumpkin puree, and cooked sausage to the skillet. Season with seasoning salt and McCormick's Montreal Brand steak seasoning to taste.
6.Stir in 1/2 cup of grated Parmesan cheese and the chopped parsley. Serve hot, garnished with the remaining Parmesan cheese.

PROS

This risotto is a hearty and delicious dinner that is perfect for cool fall evenings.

The combination of savory sausage, earthy portabella mushrooms, and sweet pumpkin creates a complex and satisfying flavor profile.

CONS

Risotto can be time-consuming and requires constant attention while cooking.
This dish is also fairly high in calories and should be enjoyed in moderation.

HEALTH & BENEFITS

Pumpkin is rich in vitamins A and C, as well as fiber, which can aid in digestion.
Sausage and Parmesan cheese are both high in protein and calcium, respectively.

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