Ingredients

2 3/4 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 cup white sugar
3 eggs , room temperature
1/2 cup butter , melted and cooled
1 1/2 cups canned pumpkin puree
1 teaspoon vanilla extract
Pizzelles are a traditional Italian cookie that is often enjoyed during holidays and special occasions. These pumpkin pizzelles have a unique twist to the traditional recipe. The pumpkin adds a subtle sweetness and flavor while keeping the cookies soft and chewy. They are perfect for those who love pumpkin and want to try something new. Pizzelles are a treat that can be enjoyed anytime, making them a great addition to any dessert table.

Instructions

1.In a mixing bowl, whisk together flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice.
2.Beat sugar and eggs in a separate bowl until smooth and creamy.
3.Add melted butter, pumpkin puree, and vanilla extract to the egg mixture, then stir until combined.
4.Slowly pour the egg mixture into the flour mixture, stirring until fully combined.
5.Turn on a pizzelle iron and lightly brush with oil. Drop a tablespoon of batter into each cookie imprint.
6.Cook for about 1 and a half minutes or until golden brown. Remove the cookies with a fork and transfer them to a wire rack to cool.

PROS

Pumpkin pizzelles are a sweet and flavorful treat that everyone will love.

Not only are they delicious and easy to make, they are also a unique twist to traditional pizzelles.

CONS

Pizzelles are high in calories and sugar, so it is important to enjoy them in moderation.

They may also not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

Pumpkin is a good source of fiber and rich in antioxidants.
It also contains vitamins and minerals such as vitamin A and potassium, which are essential for maintaining a healthy body.

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