PROS
This recipe is an easy and tasty way to use any leftover bread you might have.
Pumpkin puree adds a hint of fall flavor to the classic French toast.
Baking instead of frying makes it healthier without compromising the flavor.
CONS
Some people might not like the texture of baked French toast since it’s not as crispy as the fried version.
Pay attention not to over-soak the bread, or it may turn out soggy or too mushy.
HEALTH & BENEFITS
Pumpkin pie spice blend is rich in antioxidants, which help protect cells from damage and reduce inflammation.
Pumpkin puree is a low-calorie source of fiber, vitamins A and C, potassium, and various minerals, which help improve digestion, eyesight, and skin health.
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