Pumpkin Pie Flan

May 23, 2023May 23, 20230 1

Delicious Pumpkin Pie Flan Recipe

by The Chefin Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

387

Sugar

42g

Fat

12g

Pumpkin pie flan combines the flavors of pumpkin pie with the creamy texture of flan. It is the perfect dessert for any fall gathering or holiday celebration. This dessert is unique and delicious and is sure to be a crowd-pleaser among your guests. The pumpkin and spices add a warm and comforting flavor that is sure to satisfy your sweet tooth.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a saucepan, cook 1/2 cup sugar over medium heat, swirling until it melts and turns into a golden brown colour.
3.	Pour the caramelized sugar into the bottom of a 9-inch round baking dish.
4.	In a blender, blend together pumpkin pie filling, evaporated milk, sweetened condensed milk, eggs, 1/2 cup sugar, vanilla extract, and allspice until smooth.
5.	Pour the mixture over the caramelized sugar in the baking dish.
6.	Create a water bath by pouring hot water into a larger baking dish or pan. Place the pumpkin pie flan dish in the water bath.
7.	Carefully transfer to the oven and bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
8.	Once done, take it out of the oven and let cool.
9.	Refrigerate for at least 2 hours before serving. When ready to serve, run a knife around the edges and invert onto a platter.

PROS

This pumpkin pie flan is a unique twist on traditional pumpkin pie.
It has a smooth and creamy texture with a delicious caramel topping.

It is perfect for those who love pumpkin pie but want to switch it up a bit.

CONS

The downside to this dessert is that it is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is an excellent source of vitamin A and C, which can help boost immune function and promote healthy skin. It is also loaded with fiber, which can help with digestion and keeping you feeling full.

	1/2 cup white sugar
	1 can pumpkin pie filling
	1 can evaporated milk
	1 can sweetened condensed milk
	6 eggs
	1/2 cup white sugar
	1 teaspoon vanilla extract
	1 teaspoon allspice