Pumpkin Mochi

May 16, 2023May 16, 20230 10

Irresistible Pumpkin Mochi Recipe for any Occasion

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

526

Sugar

51g

Fat

20g

Pumpkin Mochi is a dessert that originated in Japan and has become popular in many Asian countries. The dessert is made with glutinous rice flour, which gives it a chewy texture similar to mochi. This dessert is perfect for any occasion, especially during the Fall season when pumpkin flavor is in high demand. It is also a great dessert to bring to a potluck or to share with friends and family during the holidays.

Instructions

1.	Preheat oven to 350°F and grease a 9x13 inch pan.
2.	In a medium mixing bowl, combine the mochiko, baking powder, and sugar.
3.	Add the eggs, pumpkin puree, sweetened condensed milk, melted butter, and vanilla extract, mixing until well combined.
4.	Pour the mixture into the prepared pan, smoothing out the top with a spatula.
5.	Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
6.	Allow to cool before slicing and serving. Enjoy!

PROS

Pumpkin Mochi is a delicious and unique dessert that is sure to impress your guests.

With its soft and chewy texture and sweet pumpkin flavor, it will satisfy any sweet tooth.

CONS

This recipe is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It is also important to note that mochiko rice flour may not be available at all grocery stores.

HEALTH & BENEFITS

Pumpkin is a good source of Vitamin A, which is essential for maintaining healthy skin and eye health.
It also contains antioxidants and anti-inflammatory properties that may help lower the risk of certain diseases.

	2 1/2 cups mochiko ( glutinous rice flour )
	2 teaspoons baking powder
	2 cups white sugar
	4 eggs
	1 can pumpkin puree
	1 can sweetened condensed milk
	1 cup butter , melted
	2 teaspoons vanilla extract