Pumpkin Honey Beer Quick Bread

May 11, 2023May 11, 20230 4
Pumpkin Honey Beer Quick Bread recipe for a perfect autumn breakfast
in Bread

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 5/8 ounces all-purpose flour ( about 3 1/4 cups )
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup water
1/3 cup ground flax seed
2 1/2 cups sugar
2/3 cup canola oil
2/3 cup honey beer ( at room temperature )
1/2 cup egg substitute
2 large eggs
1 can pumpkin
cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
302
Sugar
38g
Fat
9g
Pumpkin Honey Beer Quick Bread is a hearty and delicious bread that's perfect for breakfast or as a snack throughout the day. The use of pumpkin puree and spices give it a distinctly fall flavor. What makes this bread unique is the use of honey beer, which gives it a subtle sweetness and a distinct taste. The bread is vegan and easy to make, with a spicy and hearty flavor that's perfect for autumn. Whether you're looking for a new recipe to try out or want to impress your friends and family with your baking skills, this bread is sure to hit the spot.

Instructions

1.Preheat your oven to 350°F (175°C). Grease and flour a 9 x 5-inch (23 x 13 cm) loaf pan.
2.In a bowl, sift together flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
3.In another bowl, whisk together water and flax seed until it thickens.
4.In another bowl, mix sugar, canola oil, honey beer, egg substitute and eggs until light and fluffy.
5.Add in the flaxseed mixture and mix until well combined.
6.Stir in the pumpkin puree until fully incorporated.
7.Gradually add in the dry ingredients while mixing on low speed.
8.Mix until just combined. Do not overmix.
9.Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10.Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
11.Let the bread cool in the pan for 10 minutes before transferring it onto a wire rack.
12.Let it cool completely before slicing and serving.

PROS

This pumpkin honey beer quick bread is perfect for breakfast or as a hearty snack.

It’s easy to make and has a deliciously spicy flavor.
The use of honey beer gives this bread a unique taste.

The combination of pumpkin and spices makes it an ideal fall treat.

It’s also vegan, making it suitable for those with a vegan lifestyle.

CONS

This bread is high in sugar and calories, which should be considered if you’re calorie counting.

It may not be for everyone due to the use of honey beer, which gives it a distinct flavor not everyone may enjoy.

HEALTH & BENEFITS

The Pumpkin Honey Beer Quick Bread is a good source of fiber and flax seed.
It’s low in fat and sodium, making it ideal for those on a low-sodium diet.
Pumpkin is also high in vitamin A and beta-carotene, which support eye health and boost the immune system.

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