Pumpkin Gorgonzola Stuffed Onions

May 09, 2023May 9, 20230 2
Pumpkin Gorgonzola Stuffed Onions recipe for a filling meal
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium onions
2 tablespoons butter ( not margarine ! )
8 ounces pumpkin or 8 ounces squash , peeled and seeds removed , diced
1 sprig fresh rosemary
salt & freshly ground black pepper
1 slice sandwich bread , crust removed , cubed
4 ounces gorgonzola , crumbled
6 shelled walnuts , chopped
extra virgin olive oil , for drizzling

Nutrision Information

Servings Per Recipe
4
Calories
407
Sugar
10g
Fat
26g
Pumpkin gorgonzola stuffed onions are a savory and satisfying main dish that combines the sweet and nutty flavors of roasted onions with tangy gorgonzola cheese and creamy pumpkin. This dish is perfect for a chilly evening and can be served alongside a green salad or some crusty bread. The combination of savory and sweet flavors make it a crowd-pleaser while the health benefits of the ingredients make it a nutritious choice as well. Give this recipe a try and impress your guests with a truly unique and delicious meal!

Instructions

1.Preheat the oven to 375°F.
2.Cut the top off each onion and scoop out the flesh to create a hollow.
3.In a pan, melt the butter and sauté the pumpkin, rosemary, salt, and pepper until tender, around 15 minutes.
4.Add the bread and gorgonzola to the pan and cook until the cheese has melted.
5.Fill each onion with the pan mixture, top with chopped walnuts, and drizzle with olive oil.
6.Bake for 45 minutes until the onions are tender and the filling is golden brown.

PROS

A flavorful and hearty main dish that is easy to customize and perfect for a family dinner or a special occasion.

CONS

The dish can be high in calories, especially if served with additional sides such as potatoes or bread.

It may not be suitable for those with lactose intolerance or dairy allergies due to the use of gorgonzola cheese.

HEALTH & BENEFITS

Onions are a great source of antioxidants and other nutrients such as vitamin C and fiber.
Pumpkin is low in calories and high in fiber and potassium, which can help regulate blood pressure.

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