Pumpkin Gnocchi With Hazelnut Sage Butter

May 10, 2023May 10, 20230 2
Pumpkin Gnocchi with Hazelnut Sage Butter
in Main

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 cups pumpkin puree or 2 -3 cups butternut squash puree
1 egg ( optional )
salt & freshly ground black pepper
1/2 teaspoon freshly grated nutmeg
1 1/2 - 2 cups flour ( or more )
8 tablespoons butter
24 sage leaves
2/3 cup shredded parmesan cheese
1/2 cup chopped toasted hazelnuts

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
4g
Fat
28g
Pumpkin Gnocchi with Hazelnut Sage Butter is a delicious and hearty dish that combines the sweetness of pumpkin with the nuttiness of hazelnuts and the earthiness of sage. The warm and comforting flavors of this dish make it perfect for chilly fall and winter evenings, and it is a great way to use up any leftover pumpkin or butternut squash. This dish is also a great option for vegetarians and can be easily made vegan by omitting the egg and using a vegan parmesan cheese substitute. Enjoy this dish on its own, or pair it with a side salad or some garlic bread for a complete and satisfying meal.

Instructions

1.In a large bowl, mix together the pumpkin puree, egg (if using), salt, pepper, and nutmeg.
2.Slowly mix in the flour until a dough forms.
3.Divide the dough into four equal parts and roll each part on a floured surface into a long rope.
4.Cut the rope into small pieces and use a fork to make grooves in the gnocchi.
5.Bring a large pot of salted water to a boil and add the gnocchi.
6.Cook for 2-3 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
7.In a large saucepan, melt the butter over medium heat.
8.Add the sage leaves and cook until fragrant, about 2-3 minutes.
9.Add the cooked gnocchi to the pan and toss to coat with the sage butter.
10.Sprinkle with shredded parmesan cheese and chopped toasted hazelnuts before serving.

PROS

This dish is a great comfort food for fall and winter seasons, as the warm and earthy flavors of the pumpkin and nutmeg come together.

The hazelnut sage butter adds a nice nuttiness and depth to the dish.

CONS

While tasty, this dish can be heavy and filling due to its use of flour and butter.
It is best enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a great source of vitamins A and C, which are important for maintaining healthy vision, skin, and immune system.
Hazelnuts are high in heart-healthy monounsaturated fats, which can help to reduce bad cholesterol levels.
Sage has been linked to improving memory, boosting the immune system, and reducing inflammation.

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