Pumpkin – Gingerbread Streusel Cake

May 13, 2023May 13, 20230 3
Pumpkin - Gingerbread Streusel Cake recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 cup chopped pecans or 1/2 cup walnuts
2 tablespoons cold butter
1 1/4 cups sugar
1/2 cup butter , softened
2 1/2 cups all-purpose flour
1 cup canned pumpkin
1/2 cup milk
1/4 cup dark molasses
2 eggs
1 tablespoon pumpkin pie spice ( see note below )
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup caramel ice cream topping , heated

Nutrision Information

Servings Per Recipe
12
Calories
450
Sugar
38g
Fat
20g
This Pumpkin-Gingerbread Streusel Cake is a classic autumn-inspired dessert that is perfect for any special occasion or family gathering. The combination of moist spiced cake, crunchy streusel topping, and warm caramel sauce is simply irresistible. You can use canned or fresh pumpkin puree in this recipe, whichever you prefer. The streusel topping adds a delicious nutty and crunchy texture to the cake, making it even more irresistible. This cake is sure to be a crowd-pleaser and is very easy to make, even for those who are not experienced bakers.

Instructions

1.Preheat oven to 350°F.
2.Grease the bottom of a 13x9 inch baking pan.
3.In a small bowl, combine the brown sugar, flour and pecans/walnuts.
4.Cut in the butter with a pastry blender or fork until mixture is crumbly.
5.In a large bowl, cream sugar and butter until light and fluffy.
6.Add in the eggs, one at a time, beating well after each addition.
7.Stir in pumpkin, milk, molasses and pumpkin pie spice.
8.In another bowl, whisk together flour, baking soda, baking powder and salt.
9.Add flour mixture to the pumpkin mixture; beat until well blended.
10.Spread the batter evenly in the prepared pan.
11.Sprinkle the streusel mixture over the top.
12.Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
13.Cut the cake into squares and drizzle with warm caramel topping. Serve and enjoy!

PROS

This Pumpkin-Gingerbread Streusel Cake is an absolutely delicious dessert, perfect for the holidays or any day of the week.

It is moist, fluffy and has a delightful crumbly streusel topping with crunchy pecans/walnuts.

The pumpkin and gingerbread flavors combined together are just heavenly!

CONS

This cake is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with nut allergies because of the pecans or walnuts in the streusel topping.

HEALTH & BENEFITS

Pumpkin is an excellent source of vitamin A, which is important for vision and immune system health.
It also contains fiber, vitamin C, potassium, and antioxidants that help to protect against chronic diseases.
Ginger is known for its anti-inflammatory and anti-nausea properties, and is also believed to support digestion and lower cholesterol levels.
Walnuts, which are rich in healthy fats and fiber, have been linked with heart health and cognitive function.

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