Pumpkin-ginger Chutney

May 08, 2023May 8, 20230 6
Delicious Pumpkin-ginger Chutney perfect for any occasion
in Chutney

Prep

30 min

Cook

2h 30min

Ready In

3h

Level

Difficult

Rating

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Ingredients

4 lbs cleaned pumpkin , cut into � inch chunks
1 large red onion , finely chopped
1 apple , grated
1 pear , finely chopped
3 ounces raisins
1 1/2 tablespoons minced crystallized ginger
20 ounces white sugar
1 cinnamon stick
1 pinch ground cloves
1 red chili pepper , seeded finely chopped
1 teaspoon salt
ground black pepper
400 ml cider vinegar
1/2 cup water

Nutrision Information

Servings Per Recipe
15
Calories
180
Sugar
33g
Fat
0g
This Pumpkin-ginger Chutney is a timeless recipe that adds a pop of flavor to any meal. The combination of sweet and slightly spicy flavors can elevate even the most basic dishes and make them special. This recipe is perfect for fall-winter events and is an essential addition to any holiday table.

Instructions

1.Combine first 12 ingredients in a large saucepan, bring to the boil, reduce heat and simmer, covered for 1.5 hours. Stir occasionally until thickened.
2.Add vinegar and water and simmer, uncovered, for 30 minutes or until chutney thickens again.
3.Remove cinnamon stick and spoon chutney into hot sterilized jars. Seal when cool.

PROS

This Pumpkin Ginger Chutney is a versatile condiment that is perfect with crackers, bread or as an accompaniment for meat dishes.

The flavors are warm and sweet, making it a delightful chutney for autumn and winter occasions.

CONS

The high sugar content of this chutney should be kept in mind for those with dietary restrictions.

It is also a time-consuming recipe that requires close attention and multiple steps.

HEALTH & BENEFITS

Pumpkins are high in vitamin A and fiber, and ginger has been linked to aiding digestion and reducing inflammation.
While this chutney is still high in sugar, the addition of these nutritious ingredients adds some health benefits to this tasty recipe.

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