Pumpkin Fritters

May 09, 2023May 9, 20230 14
Crispy and delicious Pumpkin Fritters
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pumpkin , coarsely grated
1 large onion , chopped
2 green onions , sliced thin
1 tablespoon olive oil
1/2 cup feta cheese , crumbled
1 egg
2 tablespoons minced fresh dill
1 cup flour
flour ( for dredging )
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
277
Sugar
6g
Fat
14g
Pumpkin fritters are a popular snack or side dish in many cultures. These crispy fritters are easy to make and offer a unique flavor that is irresistible. They are perfect for entertaining guests or for a quick appetizer. The combination of pumpkin, onions, feta cheese, and dill creates a flavor explosion in your mouth. The added benefit of pumpkin is that it is low in calories and high in fiber, and can be a great addition to any healthy diet.

Instructions

1.In a large bowl, mix together pumpkin, onion, green onions, olive oil, feta cheese, egg, dill and flour.
2.Heat oil in a frying pan over medium heat.
3.Form pumpkin mixture into small balls, then lightly dredge in flour.
4.Fry in oil until golden brown on both sides.
5.Drain on paper towels and serve warm.

PROS

These pumpkin fritters are crispy on the outside and soft on the inside.
They are perfect as an appetizer or side dish and are easy to make.

The pumpkin and onions give them a unique and delicious flavor.

CONS

These fritters are deep-fried and may not be the healthiest option.
They should be enjoyed in moderation as part of a balanced diet.

If not cooked properly, they may turn out greasy.

HEALTH & BENEFITS

Pumpkin is low in calories and high in fiber, making it a great addition to a healthy diet.
It is also rich in beta-carotene, which can improve eyesight and boost the immune system.
The onions used in this recipe contain antioxidants that can reduce the risk of heart disease and certain cancers.

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