Pumpkin French Toast Waffles

May 09, 2023May 9, 20230 1
Pumpkin French Toast Waffles for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup canned pumpkin puree
1/2 cup half-and-half
1 large egg
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon freshly grated nutmeg
1 dash ground cloves
4 slices potato bread
butter , for serving
maple syrup , for serving

Nutrision Information

Servings Per Recipe
2
Calories
592
Sugar
29g
Fat
22g
Pumpkin French toast waffles are a unique and delicious twist on traditional breakfast waffles. The pumpkin puree adds a rich, savory flavor that is perfect for a hearty breakfast or weekend brunch with family and friends. These waffles are crispy on the outside and tender on the inside, with just the right amount of sweetness. The combination of pumpkin puree, spices, and toasted bread creates a warm, comforting aroma that is sure to wake up your senses. Whether you enjoy them on their own or with butter and maple syrup, these pumpkin French toast waffles are a delicious start to any day.

Instructions

1.Preheat a waffle iron.
2.In a mixing bowl, whisk the pumpkin puree, half-and-half, egg, light brown sugar, cinnamon, ginger, nutmeg, and cloves until smooth.
3.Place 2 slices of bread in the waffle iron and ladle a generous amount of the pumpkin mixture on top, spreading it evenly across the bread.
4.Close the waffle iron and cook until the waffles are golden brown and crisp.
5.Repeat with the remaining bread and pumpkin mixture.
6.Serve the waffles hot with butter and maple syrup.

PROS

These pumpkin French toast waffles are a delicious twist on traditional breakfast waffles.

The pumpkin puree adds a rich, savory flavor while the spices create a warm, comforting aroma.

This meal is perfect for a hearty breakfast or weekend brunch with family and friends.

CONS

These waffles are high in calories and carbohydrates, so they should be enjoyed in moderation as part of a balanced diet.

This meal is not recommended for people with gluten or dairy allergies.

HEALTH & BENEFITS

Pumpkin is a great source of vitamin A, which is important for healthy skin and eyes.
It is also rich in fiber, which promotes digestive health and helps you feel full for longer periods.
Cinnamon has been shown to have anti-inflammatory properties and may help prevent heart disease and Alzheimer’s disease.

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