Pumpkin Dutch Apple Pie

May 11, 2023May 11, 20230 1
Delectable Pumpkin Dutch Apple Pie recipe for your Thanksgiving dinner
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 apples , Medium
1/4 cup sugar
2 teaspoons flour
1 teaspoon lemon juice
1/4 teaspoon cinnamon
2 eggs , beaten
1/8 cup solid pack pumpkin
1 cup Carnation Evaporated Milk
1/2 cup sugar
2 tablespoons butter , Melted
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup flour
5 tablespoons sugar
3 tablespoons butter
1/3 cup pecans

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
35g
Fat
22g
Pumpkin Dutch Apple Pie combines the delicious taste of apple pie with the health benefits of pumpkin in a unique and scrumptious way. This dessert is a perfect choice for your Thanksgiving or other holiday dinners, as it can be made in advance and served warm with whipped cream or ice cream. The buttery crust, baked apples, and crunchy pecan topping add texture and flavor, making it a dessert you'll be proud to serve and your guests will love.

Instructions

1.Preheat oven to 425°F (220°C). Peel and slice apples.
2.Combine sugar, flour, lemon juice, and cinnamon in a bowl. Gently stir in apples.
3.Arrange in a buttered 9-inch pie dish.
4.Whisk together eggs, pumpkin, evaporated milk, sugar, butter, cinnamon, nutmeg, and salt. Pour over apple mixture.
5.Combine flour, sugar, and butter until crumbly; stir in pecans.
6.Sprinkle over top of pumpkin mixture.
7.Bake for 15 minutes; reduce oven to 350°F (175°C) and continue baking for 45 minutes or until set.

PROS

This Pumpkin Dutch Apple Pie is a perfect blend of sweet, tart, and nutty flavors.

It’s made with healthy pumpkin, apples, and pecans, and has a great texture.

CONS

This pie is high in sugar and calories, so it should be consumed in moderation, especially by people with diabetes or other health conditions.

It can also be challenging to make for novice bakers.

HEALTH & BENEFITS

This pie contains pumpkin, which is a good source of fiber, vitamin C, and potassium.
It is also high in antioxidants, which help reduce inflammation and protect against chronic diseases.

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