Pumpkin Citrus Butter

May 12, 2023May 12, 20230 1

Pumpkin Citrus Butter with a Perfect Mix of Sweet and Tangy Flavors

by The Chefin Spread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

Pumpkin Citrus Butter is a unique spread that blends the flavors of pumpkin and citrus fruits in a delicious way. This spread can be used as a topping for toast, bagels, muffins, scones, or pancakes. It can also be used as a frosting for cupcakes or as a dip for fruits like apples or pears. The sweet and tangy flavors of this spread make it a crowd-pleaser that is perfect for breakfast, brunch, or snack time.

Instructions

1.	Finely zest the lemons and orange and combine the zest with the pumpkin puree.
2.	Juice the lemons and orange, then strain the juice into a small saucepan and add the sugar and water.
3.	Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugar.
4.	Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally, until the mixture thickens.
5.	Let the syrup cool to room temperature, then stir it into the pumpkin mixture.
6.	Refrigerate until chilled before serving or storing.

PROS

Pumpkin Citrus Butter adds a unique twist to traditional butter spreads and is very easy to make.

The sweet and tangy flavors create a perfect balance, making it perfect for both sweet and savory dishes.

CONS

Due to the high sugar content, this spread shouldn’t be consume in large quantities.

It is also important to check the ingredients of the canned pumpkin puree if you are looking for a pure and natural product.

HEALTH & BENEFITS

Pumpkin Citrus Butter combines the health benefits of both pumpkin and citrus fruits.
Pumpkin puree is low in calories and high in fiber, vitamins, and minerals such as potassium and vitamin A. Citrus fruits are well-known sources of vitamin C and antioxidants that support the immune system and reduce inflammation.

	2 lemons
	1 orange
	3 1/2 cups pumpkin puree , either from a can or made from fresh
	1/2 cup granulated white sugar
	3 1/2 cups water