Pumpkin Chorizo Paella

May 09, 2023May 9, 20230 5
Pumpkin Chorizo Paella: A delicious Spanish rice dish with chorizo sausage and pumpkin
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chorizo sausage , removed from casings
1/2 cup onion , diced
2 garlic cloves , finely chopped
1 cup pumpkin , cooked
1/2 cup frozen peas
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
fresh parsley
fresh snipped chives
2 medium tomatoes , chopped
1 tablespoon honey
drizzle olive oil
salt and pepper
4 cups chicken broth
1 pinch saffron thread
1 cup arborio rice

Nutrision Information

Servings Per Recipe
4-6
Calories
600
Sugar
6g
Fat
35g
Paella is a traditional Spanish rice dish that originated in the Valencia region of Spain. While it typically contains seafood, chicken, or rabbit, this version is made with savory chorizo sausage and delicious pumpkin. The cinnamon, nutmeg, and cloves give it a warm, comforting flavor that is perfect for crisp autumn evenings. This dish is perfect for feeding a crowd and is sure to be a hit at any fall gathering. Serve it up with a glass of sangria or your favorite Spanish wine and enjoy!

Instructions

1.Heat a drizzle of olive oil in a large skillet over medium heat.
2.Add the onions and garlic to the skillet and sauté until they are soft and fragrant.
3.Stir in the chorizo sausage and cook until it is browned and cooked through.
4.Add the cooked pumpkin and frozen peas to the skillet, as well as the cinnamon, nutmeg, and cloves. Mix well.
5.Stir in the chopped tomatoes, chicken broth, and saffron threads. Season with salt and pepper to taste.
6.Add the arborio rice to the skillet, stirring well to combine. Cover and simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
7.Sprinkle with fresh parsley and snipped chives and serve hot.

PROS

This dish is full of flavor and is a great way to use up leftover pumpkin from other recipes.

It is a hearty and filling meal that is perfect for cool fall evenings.

CONS

As with any rice dish, it can be high in carbohydrates, so it should be enjoyed in moderation.

It is also fairly high in fat due to the chorizo sausage, so it may not be the best choice for those on a low-fat diet.

HEALTH & BENEFITS

Pumpkin is a great source of vitamins A and C, as well as potassium and fiber.
Chorizo sausage is high in protein, but should be enjoyed in moderation due to its high fat content.
Arborio rice is high in carbohydrates, but is also a good source of protein and fiber.

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