Pumpkin Cheesecake Tart with Cranberry Gelee

May 11, 2023May 11, 20230 2
Indulge in the festive flavors of fall with Pumpkin Cheesecake Tart with Cranberry Gelee
in Dessert

Prep

45 min

Cook

2 hours and 10 min

Ready In

2 hours and 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sweet tart crust , baked until crust is golden and baked through ( enough for an 11-inch tart , see Mean Chef 's Sweet Tart Dough )
12 ounces cream cheese , at room temperature
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
1 pinch of freshly ground white pepper
1 pinch of freshly grated nutmeg
1 pinch salt
1 1/4 cups canned pumpkin puree
1/4 cup heavy cream
3 tablespoons pure maple syrup
1 1/2 teaspoons pure vanilla extract
2 large eggs , at room temperature
2 cups fresh cranberries
1/2 cup sugar
1/4 cup orange juice
1 1/2 teaspoons unflavored gelatin

Nutrision Information

Servings Per Recipe
8
Calories
507
Sugar
42g
Fat
36g
Pumpkin Cheesecake Tart with Cranberry Gelee is a perfect dessert to enjoy during the fall season. The warm spices of cinnamon, ginger, allspice, and the nuttiness of cardamom and cloves perfectly complement each other and bring a lovely aroma to your kitchen. The smooth and rich texture of the cheesecake filling sits atop a crispy sweet tart crust, which gives it a delightful crunch. The tangy and refreshing cranberry gelee brightens up the flavors and adds some texture to the dessert. The combination of pumpkin and cranberry in this recipe gives rise to a decadent dessert that's perfect for holiday celebrations. Serve it chilled with your favorite hot beverage and enjoy the festive flavors of fall!

Instructions

1.In a large bowl, beat cream cheese until smooth. Add brown sugar, cinnamon, ginger, allspice, cardamom, cloves, white pepper, nutmeg, and salt. Mix well.
2.Add pumpkin puree, heavy cream, maple syrup, and vanilla extract to the bowl. Mix until all ingredients are well combined.
3.Add eggs one at a time, mixing well after each addition, making sure the mixture is smooth and creamy.
4.Pour mixture into an already baked sweet tart crust.
5.Refrigerate the pumpkin cheesecake tart for at least 2 hours to allow it to set.
6.In a saucepan, add cranberries, sugar, and orange juice. Cook on medium heat until the cranberries are soft.
7.Add unflavored gelatin to the saucepan and continue to cook, stirring until the gelatin has dissolved.
8.Pour the cranberry gelee over the pumpkin cheesecake tart and refrigerate until the gelee has set.
9.Serve chilled and enjoy!

PROS

This pumpkin cheesecake tart is a decadent dessert with a perfect balance of sweetness and tartness.

The rich and creamy texture pairs perfectly with the refreshing cranberry gelee.

This dessert is perfect for fall and holiday celebrations.

CONS

This dessert is high in calories, sugar, and fat, which makes it less suitable for those following a restrictive diet.

This dessert requires some preparation time, but it’s worth the effort if you’re looking for a show-stopping dessert!

HEALTH & BENEFITS

Pumpkin is rich in essential vitamins and minerals, such as vitamin A, potassium, and iron. It is also a good source of fiber. Cranberries are known for their antioxidant properties and may help prevent UTIs. However, this dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

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