Pumpkin Cheesecake 1 Copycat Taste of Home

May 12, 2023May 12, 20230 3
Pumpkin Cheesecake Recipe - A Spooky and Scrumptious Treat for Halloween!
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup crushed gingersnap cookie ( about 20 cookies )
1/3 cup finely chopped pecans
1/4 cup butter , melted
4 packages cream cheese , softened , divided
1 1/2 cups sugar , divided
2 tablespoons cornstarch
2 teaspoons vanilla extract
4 eggs
1 cup canned pumpkin
2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
chocolate syrup , Marzetti 's Caramel Dip , whipped topping and additional crushed gingersnap cookies ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
461
Sugar
38g
Fat
32g
The pumpkin cheesecake is a classic dessert recipe that is perfect for the spooky season of Halloween. The combination of sweet and nutty flavors make each slice a delicious treat for everyone who loves pumpkin pie. This recipe uses gingersnap cookies and pecans to create a crunchy crust that complements the creamy pumpkin and cream cheese filling. The addition of cinnamon and nutmeg adds a warm and comforting flavor to this dessert. Serve this pumpkin cheesecake recipe at your Halloween party or as the perfect post-dinner treat with your loved ones.

Instructions

1.Preheat oven to 350 degrees F.
2.In a small bowl, combine crushed gingersnap cookie, finely chopped pecans and melted butter; press onto the bottom and up the sides of a greased 9-in. springform pan.
3.In a large bowl, beat 3 packages cream cheese until smooth. Gradually beat in 1 cup sugar, then add cornstarch and vanilla. Beat in eggs on low speed just until combined. Stir in pumpkin, cinnamon and nutmeg; pour into crust.
4.Bake for 55-60 minutes or until center is almost set.
5.Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
6.Serve with chocolate syrup, Marzetti 's Caramel Dip, whipped topping and additional crushed gingersnap cookies, if desired.

PROS

This pumpkin cheesecake recipe is a perfect dessert for the spooky season of Halloween.
The combination of sweet and nutty flavors make each slice a delicious treat for everyone.

CONS

While this cheesecake is a delicious dessert, it should be enjoyed in moderation due to its high sugar content.
Large portions may lead to an increase in calorie intake.

HEALTH & BENEFITS

This pumpkin cheesecake recipe contains a significant amount of vitamin A, which is essential for immune function and healthy eyesight. Additionally, it is a good source of calcium, which is important for bone health. However, due to high sugar content, it should be consumed in moderation as part of a balanced diet.

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