Pumpkin Cake With Caramel Orange Slices

May 09, 2023May 9, 20230 1
Pumpkin Cake With Caramel Orange Slices, a sweet and tangy dessert perfect for autumn
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg pumpkin , peeled seeded and thinly sliced to yield 1 . 2 kg
50 g unsalted butter
150 g caster sugar
1 large egg
3 large egg yolks
1 large lemon , zest of , grated
75 g plain flour
1/2 cup white sugar
3 tablespoons water
2 oranges , juice of ( navels )
4 oranges , peeled and sliced thickly ( navels )

Nutrision Information

Servings Per Recipe
8
Calories
421
Sugar
38g
Fat
17g
Pumpkin Cake With Caramel Orange Slices is a delicious autumn dessert that's perfect for a cozy night in. This cake is made with fresh pumpkin and is topped with sweet caramel sauce and tangy orange slices, making for a unique and flavorful dessert. The pumpkin adds moisture to the cake and gives it a subtly sweet flavor that pairs well with the tart orange slices. This dessert is also gluten-free, making it a great option for those with dietary restrictions.

Instructions

1.Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2.In a large bowl, combine pumpkin, butter, and caster sugar. Mix until well blended.
3.Add egg and egg yolks. Beat until mixture is smooth.
4.Stir in lemon zest, flour, and baking powder.
5.Pour mixture into greased baking dish.
6.Bake for 30-40 minutes, or until toothpick comes out clean.
7.While cake is baking, make the caramel sauce. In a small saucepan, combine white sugar and water.
8.Cook over medium heat until sugar melts and turns a golden brown color.
9.Remove from heat and immediately add orange juice. Stir until well combined.
10.Let cool for 5 minutes.
11.Top cake with sliced oranges and drizzle with caramel sauce.
12.Serve and enjoy!

PROS

This pumpkin cake is a great way to incorporate seasonal produce into your dessert.

The tangy orange slices and sweet caramel sauce give the cake a unique flavor.

This cake is also gluten-free.

CONS

This cake is high in sugar and butter, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a good source of vitamin A, which is important for healthy vision and immune function.
Oranges are rich in vitamin C, which is important for maintaining healthy skin and boosting immunity.
Both pumpkin and oranges are also high in fiber, which can aid in digestion and help you feel full.

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