Pumpkin Brioche

May 06, 2023May 6, 20230 7
Pumpkin Brioche - A Sweet and Fluffy Delight
in Bakery

Prep

30 min

Cook

35 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ( .25 ounce ) package active dry yeast
1 pinch white sugar
3 tablespoons warm water
1 cup pumpkin puree
3 3/4 cups unbleached all-purpose flour , divided
1/2 cup packed light brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
4 eggs
1 cup butter , cut into pieces
1 egg yolk
1 tablespoon milk

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
18g
Fat
18g
If you're a fan of sweet and fluffy bread, pumpkin brioche is a must-try. This bread is made with pumpkin puree, which gives it a unique flavor and color. It's perfect for breakfast or dessert, and can be served plain or with various toppings, such as butter, honey, or jam. You can also add nuts or dried fruits to the dough for extra flavor and texture. Despite its high calorie and fat content, pumpkin brioche is a delightful treat that's worth the effort to make.

Instructions

1.In a small bowl, dissolve yeast and sugar in warm water
2.In a large bowl, combine pumpkin puree, 1 cup flour, brown sugar, salt, cinnamon, nutmeg, allspice, and eggs. Mix well
3.Gradually stir in remaining flour until a soft and sticky dough forms
4.Add butter, a few pieces at a time, until fully incorporated
5.Turn dough onto a floured surface and knead until smooth and elastic
6.Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size
7.Punch down dough, then divide into two. Shape each dough into a round, then place into greased cake pans
8.Cover pans with a kitchen towel, let rise again until doubled in size
9.Preheat oven to 350°F. In a small bowl, beat egg yolk and milk. Brush egg wash over the dough
10.Bake for 30-35 minutes or until golden brown. Remove from oven and let cool for 10 minutes before serving.

PROS

Pumpkin brioche is a tasty and unique bread that’s perfect for breakfast or dessert.
Its sweet and fluffy texture makes it a favorite among adults and children alike.
The pumpkin flavor adds a touch of autumn to your meal, making it a great choice for Thanksgiving or other holiday celebrations.
Plus, it’s easy to make and can be customized with various toppings or fillings.

CONS

Although pumpkin brioche is delicious, it does require a bit of effort to make.
The dough needs to rise twice, which can take several hours.
Additionally, the bread is quite high in calories and fat, so it’s not the healthiest option if you’re watching your diet.
It’s best enjoyed in moderation.

HEALTH & BENEFITS

Pumpkin brioche contains pumpkin puree, which is a great source of vitamins A and C. These vitamins promote healthy eyesight and immune function. Additionally, the bread contains eggs, which are rich in protein and essential amino acids.

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