Ingredients

10 cups whole wheat bread
6 eggs
3 - 3 1/2 cups milk ( whole works best )
1 cup brown sugar
1 can pumpkin
2 teaspoons pure vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg ( optional )
1/2 teaspoon ginger ( optional )
1/4 teaspoon cardamom ( optional )
1/2 - 1 cup raisins
1 -2 cup chopped walnuts
Pumpkin Bread Pudding is a warm and comforting dessert that is perfect for cool fall evenings. This recipe takes a classic bread pudding and adds pumpkin and warm spices to create a unique and delicious twist on the traditional recipe. Served with Dutch honey syrup, this dish is a sweet and satisfying treat that is sure to please your taste buds.

Instructions

1.Preheat oven to 350°F.
2.Cut bread into 1 inch cubes and place in a 9x13 inch baking dish.
3.In a large bowl, whisk together eggs, milk, brown sugar, pumpkin, vanilla extract, cinnamon, and optional spices until well combined.
4.Pour the mixture over the bread in the baking dish and stir in raisins and chopped walnuts.
5.Cover the baking dish with foil and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

PROS

This bread pudding is a delicious fall dessert that is perfect for holiday gatherings.

The pumpkin and spices give it a warm, cozy flavor that will leave you feeling satisfied.

CONS

This recipe contains a good amount of sugar and fat, making it a treat to be enjoyed in moderation.

Additionally, it can be time consuming to prepare and requires multiple ingredients.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain pumpkin which is rich in vitamins and minerals such as Vitamin C, potassium, and fiber.
Additionally, the walnuts in this recipe are a good source of healthy fats and protein.

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