Pumpkin Blancmange – Pudding

May 08, 2023May 8, 20230 13
Home-made Pumpkin Blancmange Recipe for your dessert today
in Dessert

Prep

5 min

Cook

8 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups milk
1/2 cup pumpkin puree
5 tablespoons cornstarch
1/4 cup sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash allspice
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
4-6
Calories
159
Sugar
12g
Fat
2g
Pumpkin Blancmange is a dessert recipe that originated from Europe. This recipe is a modern twist on the classic recipe, made with pumpkin puree instead of cream or milk. It is a healthy and delicious dessert, perfect for autumn or winter season. The natural sweetness of pumpkin complements the warm spices like cinnamon and nutmeg. The texture is smooth and creamy, similar to pudding or custard. The color is vibrant orange, making it visually appealing for a festive occasion or a dinner party.

Instructions

1.In a small bowl, whisk together 1/2 cup milk and cornstarch until smooth.
2.In a medium saucepan, combine remaining 2 cups milk, pumpkin puree, sugar, salt, cinnamon, nutmeg, and allspice.
3.Warm over medium heat, stirring occasionally, until steamy-hot but not boiling.
4.Whisk the cornstarch mixture again and gradually pour it into the saucepan, while stirring continuously.
5.Continue to stir and cook for another 2-3 minutes, until the mixture begins to thicken.
6.Remove from heat, and stir in vanilla.
7.Pour the mixture into individual serving dishes or one large glass bowl, and let it cool to room temperature. Then chill in the refrigerator for at least 2 hours before serving. Enjoy your home-made Pumpkin Blancmange-Pudding!

PROS

This recipe is delicious, healthy, and easy to make using simple ingredients.

Pumpkin is high in fiber, vitamin A, and potassium.
It is low in calories and fat.

Cornstarch is a gluten-free thickening agent, which makes this recipe suitable for those who are gluten-sensitive or celiac.

CONS

This recipe contains sugar, which can be reduced or substituted with sugar-free alternatives like stevia or monk fruit.

HEALTH & BENEFITS

Pumpkin has many health benefits. It is rich in antioxidants, which help to protect the body from free radical damage.
Pumpkin is also high in fiber, which can aid in digestive health and promote feelings of fullness.
Cornstarch is a gluten-free alternative to wheat flour, which makes it suitable for those who are gluten-intolerant or celiac.

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