Pumpkin Beignets

May 09, 2023May 9, 20230 10
Crispy and delicious Pumpkin Beignets recipe
in Pastry

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon dry yeast
1/4 cup warm water ( @ 105 degrees )
4 cups all-purpose flour
1 cup pumpkin puree
1/4 cup sugar
1/4 cup heavy cream
1/4 cup hot water
1 egg
2 tablespoons vegetable shortening
1/2 teaspoon salt
vegetable oil , for frying
3 tablespoons butter
1/4 cup maple syrup
1 cup powdered sugar

Nutrision Information

Servings Per Recipe
16
Calories
265
Sugar
15g
Fat
12g
Pumpkin Beignets are a fun twist on traditional beignets that add a touch of fall flavor to your breakfast or brunch table. The addition of pumpkin puree makes these beignets extra moist and flavorful, while the maple syrup and powdered sugar glaze give them a sweet and indulgent finish. These beignets are sure to be a crowd-pleaser and a fun addition to any menu.

Instructions

1.In a small bowl, combine the yeast and warm water. Let rest for 10 minutes.
2.In a large bowl, whisk together the flour, pumpkin puree, sugar, heavy cream, hot water, egg, vegetable shortening, and salt.
3.Add the yeast mixture to the flour mixture and stir until well combined. Cover the bowl with a kitchen towel and let rise for 1 hour.
4.Once the dough has risen, heat the vegetable oil in a large pot over medium-high heat.
5.Use a cookie scoop or spoon to form the dough into balls and drop them into the hot oil. Fry until golden brown, turning occasionally.
6.Remove the beignets from the oil and place them on a paper towel-lined plate to cool slightly.
7.In a small saucepan, melt the butter and stir in the maple syrup. Drizzle the mixture over the beignets.
8.Sift the powdered sugar over the beignets and serve warm.

PROS

These Pumpkin Beignets are crispy on the outside and fluffy on the inside, making them a delightful treat for any fall morning or brunch.

They are easy to make and can be prepared in advance for a stress-free breakfast or snack.

CONS

These beignets are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pumpkin is a nutrient-rich food that is high in fiber and vitamin A.
It may help to reduce the risk of chronic disease, support healthy digestion, and boost immunity.

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