Ingredients

375 g pumpkin , skinned and chopped
1 egg , lightly beaten
1 tablespoon milk
3 pieces bacon , chopped
1 onion , chopped
2 1/2 cups self-raising flour
1/4 teaspoon cayenne pepper
1 teaspoon dry mustard
60 g butter
The pumpkin and bacon damper is an Australian bread that is usually cooked on a campfire or barbecue. It has a unique taste and texture that is sure to leave a lasting impression on anyone who tries it. The bread is typically filled with flavorful ingredients such as bacon, onion, pumpkin, cayenne pepper, and dry mustard. It's eaten as a standalone meal, as a snack, or as an accompaniment to other meals.

Instructions

1.Preheat a barbecue hotplate to medium-high heat.
2.Boil pumpkin in a pot of salted water until tender.
3.Strain the water and mash the pumpkin using a masher.
4.In a frying pan, cook bacon and onion until browned.
5.In a large bowl, add flour, cayenne pepper, and dry mustard. Mix well.
6.Add mashed pumpkin, bacon, onion, and butter to the dry ingredients. Mix thoroughly.
7.Add beaten egg and milk. Combine all the ingredients together to form a dough.
8.Turn out the dough into a lightly floured surface. Knead it gently and divide it into two equal parts.
9.Place the two dough portions on the barbecue hotplate and cook them for about 35 minutes, until golden brown.
10.Enjoy the pumpkin and bacon damper warm with butter or your favorite spread.

PROS

This pumpkin and bacon damper is a uniquely flavored bread with a delicious taste that would certainly be enjoyed by many.

It’s quite filling and can be served as a standalone meal or as an accompaniment to other meals.

CONS

This dish is relatively high in calories due to the presence of butter and bacon.
It should not be consumed excessively by dieters or people with certain dietary restrictions.

HEALTH & BENEFITS

Pumpkin provides vitamin A, a nutrient that is essential for healthy eyes, immune function, and skin health.
Bacon is an excellent source of protein and also provides several B vitamins, among other nutrients.
This bread also provides carbohydrates, which are the body’s main source of energy.

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