Pulut Kuning

May 27, 2023May 27, 20230 20

Delightful Pulut Kuning recipe made of glutinous rice infused with turmeric powder

by The Chefin Rice

Prep

4 hours

Cook

35 min

Ready In

4 hours 35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

Pulut Kuning is a traditional Malaysian dish made of glutinous rice infused with turmeric powder. It is often served during festive occasions such as weddings and Hari Raya. The dish's bright yellow color symbolizes prosperity, and it is believed to bring luck and happiness. Aside from its cultural significance, Pulut Kuning is also a delicious dish that can be enjoyed any time of the year. Its creamy texture and nutty flavor make it a popular choice among Malaysians. Pulut Kuning can be served on its own, or with a side dish such as chicken curry or beef rendang.

Instructions

1.	Wash glutinous rice and soak it for at least 4 hours.
2.	Drain the rice and add 4 1/2 cups of water, turmeric powder, and screwpine leaves. Mix well and let it soak for at least 30 minutes.
3.	Place the mixture in a pot and steam it on medium heat for about 30 minutes.
4.	Remove from heat and let it cool for 10 minutes.
5.	Once cooled, fluff up the rice with a spoon and add grated coconut and salt. Mix well and let it steam for another 5 minutes.

PROS

Pulut Kuning is a flavorful and colorful dish that is easy to make and can be served as a main course or snack.
The turmeric powder used gives it a bright yellow color, and the coconut adds a creamy texture and a nutty flavor.

It is gluten-free and vegan, making it a great option for those with special dietary needs.

CONS

Pulut Kuning is high in carbohydrates due to the use of glutinous rice.
It should be consumed in moderation as part of a balanced diet.

Overcooking the rice can make it mushy, so it’s important to keep an eye on it while steaming.

HEALTH & BENEFITS

This dish contains turmeric, which has been linked to anti-inflammatory and antioxidant properties. It is also a good source of carbohydrates, which provide energy for the body.

	5 cups glutinous rice
	4 1/2 cups water
	1/2 teaspoon turmeric powder
	1/2 cup grated fesh coconut
	2 screwpine leaves
	1 teaspoon salt