Pulled Pork Egg Rolls

May 18, 2023May 18, 20230 0
Mouth-watering Pulled Pork Egg Rolls recipe
in Appetizer

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork butt , cut into 4 pieces
salt & freshly ground black pepper
1/2 red onion , diced
3/4 cup white vinegar
1 bottle barbecue sauce
4 cups vegetable oil
3 eggs
3 tablespoons milk
12 egg roll wraps

Nutrision Information

Servings Per Recipe
12
Calories
294
Sugar
8g
Fat
15g
These pulled pork egg rolls are a fun and easy appetizer that will be a hit at your next party or game day gathering. The pork is slow roasted until it is fall-apart tender and then tossed in your favorite barbecue sauce for a sweet and savory flavor. The egg rolls are filled with the pulled pork and wrapped in a crispy egg roll wrapper, making them a fun twist on traditional egg rolls. Whether you bake or fry them, these pulled pork egg rolls are sure to be a crowd-pleaser!

Instructions

1.Preheat the oven to 375°F.
2.Season the pork with salt and freshly ground black pepper.
3.In a large dutch oven or cast iron skillet, heat a tablespoon of vegetable oil over medium-high heat.
4.Sear the pork on each side until golden brown, about 2-3 minutes per side.
5.Add the diced onion and white vinegar to the skillet, scraping up any browned bits from the bottom of the pan.
6.Cover the pan with a tight-fitting lid and transfer to the oven.
7.Roast the pork for 2-3 hours or until it is fork tender and falling apart.
8.Shred the pork using two forks and toss it with your favorite barbecue sauce.
9.In a small bowl, whisk together the eggs and milk to make an egg wash.
10.Place an egg roll wrapper on a clean work surface with one corner pointed toward you.
11.Place a heaping spoonful of pulled pork in the center of the wrapper.
12.Roll the wrapper tightly around the filling, tucking in the sides as you go.
13.Brush the edges of the wrapper with egg wash and press to seal.
14.Heat the remaining vegetable oil in a large pot or deep fryer over medium-high heat until it reaches 375°F.
15.Fry the egg rolls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
16.Drain on a paper towel-lined plate and serve immediately with extra barbecue sauce for dipping.

PROS

These pulled pork egg rolls are a fun twist on traditional egg rolls and make the perfect game day or party appetizer.

The recipe is easy to make and the egg rolls can be fried or baked to suit your taste.

Plus, the pulled pork can be made in advance, making them a great make-ahead appetizer.

CONS

These egg rolls are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pork in this recipe is a good source of protein, as well as iron, zinc, and vitamin B12.
However, the high fat content of the pulled pork should be taken into consideration when enjoying this recipe.
Egg rolls can also be a good source of fiber if made with whole wheat wrappers, but traditional egg roll wrappers are not high in nutrients.

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