Pulled Barbecued Beef Sandwiches

Jun 09, 2023June 9, 20230 15

Pulled Barbecued Beef Sandwiches Recipe

by The Chefin Sandwiches

Prep

15 min

Cook

5-6 hours

Ready In

5-6 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

460

Sugar

21g

Fat

14g

Pulled Barbecued Beef Sandwiches are a popular dish in the Southern United States. This recipe combines an array of sweet, tangy, and spicy flavors that showcase the versatility of barbecue sauce. Perfect for a weekend meal or as a make-ahead dish for a party or event, this recipe is a delicious way to enjoy beef brisket.

Instructions

1.	Preheat oven to 275 degrees Fahrenheit.
2.	In a large roasting pan, place beef brisket with fat side up and pour Ro-Tel tomatoes over the brisket.
3.	In a medium bowl, combine the rest of the ingredients and stir until smooth.
4.	Pour this mixture over the brisket and cover with foil.
5.	Place the pan in the oven and bake for 5-6 hours, or until the meat is tender and easy to shred.
6.	Remove from oven and shred the beef with two forks.
7.	Increase oven temperature to broil.
8.	Place the hamburger buns on a baking sheet and toast in the oven.
9.	Assemble each sandwich with a generous amount of pulled beef on a toasted bun.

PROS

Pulled Barbecued Beef Sandwiches are sweet and tangy with the perfect amount of spice.

This dish is easy to make and can provide leftovers for the next few days.

It’s a crowd-pleaser that can be made in advance and served for a party or gathering.

CONS

This recipe can be high in sodium, especially if canned Ro-Tel tomatoes are used.

It is best to use a low or reduced-sodium soy sauce.

Beef brisket can be a tougher cut of meat and requires a long cooking time to become tender.

HEALTH & BENEFITS

This dish can be high in protein and iron, both of which are essential for building and repairing tissues in the body.
The brown sugar and applesauce can provide some vitamin C and antioxidants, which can boost the immune system.
Tomatoes contain lycopene, which is linked to a reduced risk of heart disease and certain types of cancer.

	2 1/2 - 3 lbs beef brisket
	1 can Ro-Tel tomatoes
	8 ounces applesauce
	1/3 cup tomato paste ( half of a 6 ounce can )
	1/4 cup soy sauce
	1/4 cup brown sugar , packed
	1 tablespoon Worcestershire sauce
	10 -12 hamburger buns , split and toasted