Pulla – Scandinavian Sweet Bread – Bread Machine

May 11, 2023May 11, 20230 2
Pulla - Scandinavian Sweet Bread - Bread Machine recipe for your breakfast or brunch
in Bread

Prep

15 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

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Ingredients

1 cup milk
2 tablespoons butter
1 egg
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
3 cups flour
1 tablespoon quick-rising yeast
2 tablespoons gluten
1 cup sourdough starter ( optional )
1 egg ( beaten )
2 tablespoons milk

Nutrision Information

Servings Per Recipe
12
Calories
225
Sugar
9g
Fat
5g
Pulla bread, also known as Finnish sweet bread, is a staple in Scandinavian culture. This traditional bread is often served on special occasions and festive holidays, such as Christmas or Easter celebrations. The bread has a subtle sweetness and is spiced with ground cardamom, which gives it a unique flavor compared to other sweet bread recipes. The addition of a sourdough starter (optional) enhances the tangy flavor of the bread and gives it a tender crumb. This recipe is incredibly easy to make with a bread machine, and the resulting bread is soft, fluffy, and perfect for breakfast or brunch.

Instructions

1.Add all ingredients except for beaten egg and 2 tablespoons milk in bread machine pan in the order suggested by the manufacturer.
2.Select dough cycle.
3.After dough has finished, turn it out onto a floured surface and knead briefly.
4.Let dough rest for 5 minutes, then divide into thirds.
5.Roll each piece of dough into a 10-inch long rope and braid the ropes together.
6.Place the braided dough on a greased baking sheet and let it rise for about 45 minutes.
7.Preheat the oven to 375°F (190°C).
8.Brush beaten egg and milk over the risen dough.
9.Bake for about 25 minutes until the bread is golden brown.
10.Cool on a wire rack before serving.

PROS

Pulla bread is a traditional sweet bread that is perfect for breakfast or brunch.

It is soft, fluffy, and subtly sweet, making it great on its own or with a variety of toppings.

This recipe is effortless to make with a bread machine, saving you time and effort.

CONS

The bread requires a long resting time, so it’s best to start preparing it in advance.

Added sugar and butter make this bread high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although Pulla bread is not the healthiest option, it is rich in carbohydrates.
The bread is an excellent source of energy and makes a perfect addition to a pre-workout meal or a post-workout recovery meal.
Cardamom, which is used in this recipe, has been shown to have antioxidant properties and may help in reducing inflammation.

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