Pull-Apart Beef Sandwiches

Jun 08, 2023June 8, 20230 4

Easy and satisfying recipe for Pull-Apart Beef Sandwiches with beer and garlic

by The Chefin Sandwich

Prep

20 min

Cook

6-7 hours

Ready In

6-7 hours 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

475

Sugar

Fat

26g

Pull-Apart Beef Sandwiches are an American classic that is loved by many. This recipe features slow-cooked beef that is seasoned with beef bouillon cubes, sliced onion, beer, crushed garlic cloves, and pepper. After the beef is finished cooking, it is shredded and served on sandwich buns with your favorite toppings. This recipe is perfect for gatherings such as game nights, parties, and family dinners.

Instructions

1.	Preheat oven to 275°F (135°C).
2.	Place beef roast in a large oven-safe pot or Dutch oven.
3.	Add beef bouillon cubes, sliced onion, beer, crushed garlic cloves, and pepper.
4.	Cover pot with lid and roast in the oven for 6-7 hours, or until beef is fork-tender.
5.	Remove beef from pot and shred with two forks.
6.	Serve shredded beef on sandwich buns with desired toppings, such as cheese, pickles, and barbecue sauce.

PROS

Pull-Apart Beef Sandwiches are a crowd-pleasing meal that is easy to make and can serve a large group.

The beef is cooked slowly in the oven, which makes it very tender, juicy, and flavorful.

It is also very versatile and can be customized with any toppings you like.

CONS

This recipe takes a long time to cook, so it is not ideal if you are short on time.

The beef can also be high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other essential nutrients.
It can be a healthy part of a balanced diet when enjoyed in moderation.
The garlic in this recipe has been linked to numerous health benefits, including boosting the immune system, reducing blood pressure, and improving heart health.

	3 -4 lbs beef roast
	2 beef bouillon cubes
	1 medium onion , sliced
	1 can beer
	3 garlic cloves , crushed
	1 teaspoon pepper