Pulaski’s Favorite Pontshki ( Polish Doughnuts)

May 11, 2023May 11, 20230 2
Delicious Pulaski's Favorite Pontshki ( Polish Doughnuts) recipe
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 compressed yeast cake
2/3 cup warm milk
1 1/3 cups flour
2 teaspoons butter , softened
3/4 cup powdered sugar
1 teaspoon grated fresh lemon rind ( optional )
1/4 teaspoon mace or 1/2 teaspoon nutmeg
1/4 teaspoon salt
2 2/3 cups warmed flour
4 -5 egg yolks , well beaten
6 -8 tablespoons lukewarm milk
1/2 cup butter , melted

Nutrision Information

Servings Per Recipe
10
Calories
465
Sugar
30g
Fat
20g
Pontshki is a popular pastry in Poland and Ukraine. Traditionally, it is served as a sweet treat during major holidays like Easter and Christmas. This fried dessert is a favorite among locals, and variations of the recipe can be found across both countries. Pulaski's Favorite Pontshki recipe is a closely guarded family secret that has been passed down for several generations. The pastry is deliciously soft and sugary, with a subtle lemony and nutmeg taste that sets it apart from other doughnuts. It is an excellent addition to your breakfast table, and your family and friends will love its unique taste and texture.

Instructions

1.In a large bowl, crumble the yeast cake into the warm milk and allow it to dissolve.
2.Gradually add in 1 and 1/3 cups of flour, mixing until the mixture is smooth.
3.Add the softened butter, powdered sugar, grated lemon rind, mace or nutmeg, and salt. Mix well.
4.Gradually add the warmed flour, eggs yolks, and milk, stirring until the dough is soft and elastic.
5.Turn the dough onto floured surface and knead until the dough is smooth and satiny.
6.Cover and allow it to rise until double in bulk.
7.Roll the dough to 1/4 thickness, and cut into rounds.
8.Place the doughnuts on greased baking sheets and let them rise in a warm place until double in bulk.
9.Fry the doughnuts in hot fat until they are golden brown. Drain on absorbent paper and sprinkle with powdered sugar.

PROS

Pulaski’s Favorite Pontshki is a mouth-watering pastry with a soft texture and sweet sugary taste.

It is addictive and can be paired with coffee or milk for breakfast on a lazy weekend morning.

CONS

Pontshki is high in calories and fat, making it unsuitable for those watching their weight.

It is a fried food that can be bad for heart health if consumed too frequently.

HEALTH & BENEFITS

While Pontshki may not be the healthiest pastry, it contains several nutrients that are beneficial to the body.
The milk provides calcium for strong bones, while eggs yolks are rich in vitamins A, D, and E.
The yeast is a good source of dietary fiber which aids in digestion and enhances metabolism.

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