Puffy Oven Pancake or “Hootin’ Annies”

May 11, 2023May 11, 20230 1

Puffy Oven Pancake or Hootin' Annies for your breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

337

Sugar

Fat

22g

If you're looking for a delicious and easy breakfast recipe, look no further than Puffy Oven Pancake or Hootin' Annies. This dish is sometimes called a Dutch Baby Pancake, and it's a cross between a pancake, a popover, and a crepe. This pancake is oven-baked, which makes it easy to prepare, and its puffy texture will delight your taste buds. It's a classic breakfast dish that has been enjoyed for generations, and it's perfect for weekend brunches or special occasions.

Instructions

1.	Preheat the oven to 425°F (218°C).
2.	In a large mixing bowl, whisk together the eggs and milk.
3.	Gradually add in the flour and salt, stirring until the batter is smooth and creamy.
4.	In a 10-inch (25-cm) oven-safe skillet, melt the butter over medium heat.
5.	Pour the batter into the skillet, and place it into the preheated oven.
6.	Bake for 20-25 minutes, or until the pancake is golden brown and puffy.
7.	Serve hot with your favorite toppings.

PROS

Puffy Oven Pancake or Hootin’ Annies are easy to make, and they’re a perfect breakfast for the whole family.

They’re also a versatile breakfast dish, as they can be served with a variety of toppings, such as fresh fruit, powdered sugar, syrup, or honey.

CONS

This recipe contains a significant amount of butter, which makes this dish high in calories and fat.

Therefore, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high-calorie count, this dish does offer some health benefits.
Eggs are a great source of protein, and they contain essential nutrients like choline, which supports brain function and development.
This recipe can be made with whole-grain flour for added fiber, and served with fresh fruit for additional vitamins and minerals.

	6 eggs
	1 cup milk
	1 cup flour
	1/4 teaspoon salt
	6 tablespoons butter or 6 tablespoons margarine