Puffed Pastry Stuffed With Shrimp

May 24, 2023May 24, 20230 1
Puffed Pastry Stuffed With Shrimp: A Delicious Snack
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages frozen puff pastry , defrosted ( sheets )
30 peeled deveined uncooked shrimp , cut into small pieces
1 large egg
cooking spray
1/4 cup cilantro , chopped
1/4 cup red onion
1 jalapeno pepper , seeded and chopped into fine pieces
1 garlic clove , minced ( more to taste )
all season salt ( to taste )
1/2 teaspoon ground cumin
1/4 teaspoon red pepper
6 fresh basil leaves , chopped
1/4 cup feta cheese , crumbled
1/4 cup onion , chopped
1 garlic clove , minced ( more to taste )
all season salt ( to taste )

Nutrision Information

Servings Per Recipe
9
Calories
241
Sugar
1g
Fat
17g
Puffed pastry stuffed with shrimp is a crispy and tasty snack that is perfect for parties and gatherings. This appetizer has a perfect balance of textures and flavors. The dish is made by stuffing a mixture of cooked shrimp, herbs, and spices into puff pastry triangles, which are then baked until golden brown and crispy. Puff pastry stuffed with shrimp is best served hot and fresh out of the oven. This dish is easy to make and perfect for impressing your guests. Whether you are hosting a dinner party or just want a delicious snack, puff pastry stuffed with shrimp is a great choice.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.In a skillet, saute the chopped garlic and onions until they become translucent.
3.Add the shrimp and cook for two to three minutes.
4.In a separate bowl, mix the chopped cilantro, jalapeno pepper, red onion, fresh basil leaves, feta cheese, cumin, and red pepper together.
5.Add the cooked shrimp mixture to the bowl and mix well.
6.Roll out the defrosted puff pastry sheets on a floured surface.
7.Cut each pastry sheet into nine squares.
8.Place a spoonful of the shrimp mixture in the center of each square.
9.Brush the edges of the square with egg wash and fold the pastry over to form a triangle.
10.Press the edges to seal the pastry shut.
11.Place the pastry triangles on a baking sheet lined with parchment paper.
12.Brush the tops of the pastry with egg wash.
13.Bake the pastries in the preheated oven for 20-25 minutes or until golden brown and puffy.

PROS

Puff pastry stuffed with shrimp is crispy, delicious, and a perfect snack for parties and gatherings.
The dish has a perfect balance of flavors and textures.

CONS

Puff pastry stuffed with shrimp is high in fat and calories and should only be consumed in moderation as part of a healthy diet.

HEALTH & BENEFITS

The dish contains shrimp, which is an excellent source of lean protein and omega-3 fatty acids. Shrimp is also low in calories and provides essential vitamins and minerals. Puff pastry is high in carbohydrates, which provides energy for the body.

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