Puffdaloons

May 08, 2023May 8, 20230 14

Delectable Puffdaloons recipe perfect for breakfast or snack time

by The Chefin Pastry

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

17g

Puffdaloons are a delightful snack that originated in Nigeria and are now enjoyed worldwide. This pastry is made from a simple, but delicious, combination of flour, butter, and sour milk. These pastries are a popular breakfast item in Nigeria and are often served with jam or honey. This recipe yields crispy, golden brown Puffdaloons that can be enjoyed with a cup of tea or coffee. Perfect for a quick breakfast or mid-day snack, Puffdaloons are a must-try recipe for pastry lovers.

Instructions

1.	Preheat the oven to 200°C.
2.	In a large mixing bowl, combine flour, salt, and baking powder. Add butter until the mixture becomes crumbly.
3.	Add the egg, soured milk and water. Mix until a soft dough forms.
4.	Flour your rolling surface and roll out the dough to about 1/2 inch thickness and cut into small circles.
5.	Heat oil in a saucepan over medium heat until hot.
6.	Add circles of dough and fry until golden brown on both sides. Drain on paper towels.
7.	Serve warm with jam or honey.

PROS

Quick and easy to make, Puffdaloons are crispy on the outside and soft on the inside.

Perfect for breakfast or snack time as they are filling and tasty.

CONS

Deep-fried foods are high in calories and fat.
Puffdaloons should be consumed in moderation as part of a balanced diet.

They are not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

Puffdaloons do not have a lot of nutritional value as they are deep-fried and high in calories.
However, they can provide a satisfying and delicious treat when enjoyed in moderation. The flour used in this recipe contains carbohydrates that provide energy. The addition of soured milk can enhance digestion and boost the immune system.

	2 cups flour
	1/4 teaspoon salt
	60 g butter
	4 teaspoons baking powder
	1 egg
	1/4 cup soured milk
	1/4 cup water
	oil