Puerto Rican Stuffed Chicken Breasts

Jun 07, 2023June 7, 20230 2
Puerto Rican Stuffed Chicken Breasts
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
4 4 ounces chorizo sausage or 4 ounces linguica sausage
2 ounces spanish alcaparrado , finely chopped
1/2 chopped red bell pepper
4 slices swiss cheese
12 slices bacon
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
4
Calories
557
Sugar
2g
Fat
41g
Puerto Rican Stuffed Chicken Breasts are a flavorful twist on traditional stuffed chicken. The combination of spicy chorizo, tangy alcaparrado, and smoky bacon makes for a hearty, satisfying meal that's perfect for a special occasion or weeknight dinner. This recipe can be easily modified by swapping out the chorizo for another type of sausage or adding in additional veggies like spinach or mushrooms.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Butterfly the chicken breasts by slicing them horizontally through the middle, but not all the way through.
3.Season the chicken breasts with salt, pepper, and oregano.
4.Top each breast with a slice of swiss cheese.
5.In a separate bowl, mix together the chopped chorizo, chopped alcaparrado, and chopped red bell pepper.
6.Divide the chorizo mixture among the chicken breasts, spooning it onto one side of each breast.
7.Fold the other side of the breast over the stuffing, and wrap each breast with three slices of bacon.
8.Place the stuffed chicken breasts on a baking sheet and bake for 35-40 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
9.Let the chicken rest for 5-10 minutes before serving.

PROS

Juicy, flavorful chicken breasts stuffed with spicy chorizo and tangy alcaparrado, wrapped in crispy bacon.

This recipe is easy to make and impressive enough to serve to guests.

CONS

This recipe is high in fat and sodium due to the bacon and chorizo.

It may not be suitable for those watching their salt or calorie intake.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The chicken provides a good source of protein, while the red bell pepper and alcaparrado add some vitamins and minerals.

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