Puerto Rican Pig Powder (Sazon)

Jun 07, 2023June 7, 20230 8

Authentic Puerto Rican Pig Powder (Sazon) recipe for seasoning your pork dishes

by The Chefin Seasoning

Prep

5 min

Cook

N/A

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Puerto Rican Pig Powder (Sazon) is a traditional seasoning blend used in Puerto Rican cuisine, particularly in pork dishes. The blend of salt, white pepper, black pepper, parsley, cumin, oregano, garlic powder, and onion powder creates a delicious flavor profile that enhances the natural taste of pork. With its origins in Caribbean and Spanish cooking, Puerto Rican Pig Powder (Sazon) adds a unique twist to your pork dishes and transports you to the shores of Puerto Rico.

Instructions

1.	In a small bowl, whisk together the salt, white pepper, black pepper, parsley, cumin, oregano, garlic powder, and onion powder.
2.	Store the seasoning in an airtight container in a cool, dry place until ready to use.
3.	Use Puerto Rican Pig Powder (Sazon) to season your pork dishes, including roasted pork, pork chops, and pork tenderloin.

PROS

Puerto Rican Pig Powder (Sazon) adds authentic flavor to your pork dishes, making them taste like they were made in a traditional Puerto Rican kitchen.

The seasoning can also be used as a rub for other meats and a flavor enhancer in soups, stews, and rice dishes.

CONS

The high salt content of Puerto Rican Pig Powder (Sazon) may not be suitable for those on a low-sodium diet.

Additionally, the seasoning blend may contain preservatives and additives if store-bought, so making your own at home ensures a healthier version.

HEALTH & BENEFITS

Puerto Rican Pig Powder (Sazon) is a great source of cumin and oregano, both of which have been studied for their potential anti-inflammatory, antioxidant, and digestive benefits. Garlic and onion powder are also thought to have immune-boosting properties.

	1/3 cup coarse salt
	2 tablespoons fresh ground white pepper
	2 tablespoons fresh ground black pepper
	2 tablespoons dried parsley
	1 1/2 tablespoons ground cumin
	1 tablespoon dried oregano
	1 tablespoon garlic powder
	1 tablespoon onion powder