Ingredients

3 tablespoons olive oil
1 pound ground beef
1 1/2 cups chopped fresh cilantro
1 onion , chopped
4 cloves garlic , minced
1 green bell pepper , chopped
1 can tomato sauce
1 package egg roll wrappers
2 quarts vegetable oil for frying
Puerto Rican Meat Patties, also known as empanadillas, are a popular snack in Puerto Rico and other Latin American countries. These meat patties are filled with a savory, spiced beef mixture and wrapped in crispy egg roll wrappers. Softened onions, garlic, and green chilies add a tangy flavor, while tomato sauce gives it a hint of sweetness. Although deep-fried, these meat patties are light and slightly crunchy, making them perfect finger food for parties or gatherings. These Puerto Rican meat patties can be served with various dipping sauces, such as guacamole, salsa, or sour cream, giving them a customizable twist for any occasion.

Instructions

1.In a large skillet, heat olive oil over medium heat until shimmering.
2.Add ground beef and cook until browned, stirring occasionally for approximately 5-7 minutes.
3.Add the cilantro, onions, garlic, and green bell pepper to the skillet, stirring occasionally until softened.
4.Stir in tomato sauce.
5.Reduce the heat and let simmer for 10 minutes.
6.Cut the egg roll wrappers into 5-6 inch rounds.
7.Spoon approximately 1-2 tablespoons of the beef filling onto each egg roll wrapper.
8.Fold the wrapper over the filling, pressing firmly to seal the edges.
9.Heat vegetable oil in a deep-fryer or large skillet over medium-high heat to 350°F.
10.Fry 2-3 patties at a time until golden brown and crisp for about 2-3 minutes per side.
11.Serve hot with your favorite condiments.

PROS

These authentic Puerto Rican meat patties are guaranteed to be a hit with friends and family.

They’re easy to make, delicious, and perfect as a tasty appetizer or snack.

CONS

While these meat patties are tasty, they are deep-fried and can be high in calories and fat.

As a result, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These meat patties are high in protein, which is essential for building and repairing muscles, bones, and skin.
Cilantro contains antioxidants that may help reduce inflammation in the body.

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