Puerto Rican Lime Meringue Pie

Jun 07, 2023June 7, 20230 0
Tangy and sweet Puerto Rican Lime Meringue Pie recipe
in Dessert

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 inches pie crusts , your favorite recipe ( or packaged if pressed )
3/4 cup cornstarch
4 egg yolks ( reserve the white for the meringue )
2 1/2 cups water
1/4 cup lime juice , fresh
2 cups granulated sugar
1 teaspoon salt
4 tablespoons butter
4 egg whites
1/4 teaspoon baking powder
1 cup granulated sugar
1 tablespoon lime juice , fresh

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
59g
Fat
13g
Puerto Rican Lime Meringue Pie is a classic recipe in Puerto Rico, often enjoyed during summer celebrations or as a refreshing dessert on a hot day. The tangy lime filling is complemented by a fluffy meringue topping, making it a perfect treat for any occasion. While the pie can be a bit tricky to make, with attention to detail and patience it is well worth the effort. This recipe is sure to impress at your next summer gathering or dinner party.

Instructions

1.Preheat the oven to 350°F.
2.Prick the bottom of the pie crust with a fork and bake in the preheated oven for 15 minutes or until golden brown.
3.In a medium saucepan, whisk together the cornstarch, egg yolks, water, and lime juice. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
4.Add the 2 cups granulated sugar, salt, and butter to the saucepan and continue cooking until the sugar has dissolved and the mixture is smooth.
5.Using a stand mixer or hand mixer, beat the egg whites and baking powder until stiff peaks form. Gradually add in the 1 cup of granulated sugar and continue beating until the meringue is glossy and holds stiff peaks. Fold in 1 tablespoon of fresh lime juice.
6.Pour the lime filling into the pre-baked crust. Top with the meringue, spreading it to the edges and making sure it touches the crust all the way around.
7.Bake for 10-15 minutes until the meringue is golden brown. Cool at room temperature for 1-2 hours before serving.

PROS

Puerto Rican Lime Meringue Pie is a perfect balance between tangy and sweet flavors.

The meringue topping is fluffy and delicious, and the pie is perfect for a summer celebration.

CONS

This pie is high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

The meringue can be difficult to get right, so pay special attention to the instructions.

HEALTH & BENEFITS

Limes are high in vitamin C, antioxidants, and can help to boost the immune system.
However, this pie is not particularly healthy due to its high sugar content.

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