Puerto Rican Coconut Cake

Jun 07, 2023June 7, 20230 2

Sweet and Tangy Puerto Rican Coconut Cake

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

28g

Fat

17g

Puerto Rican Coconut Cake is a popular dessert in Puerto Rico and the Caribbean. It's a sweet and tangy cake that's perfect for any occasion, from birthdays to holidays. The cake is made with coconut milk, which gives it a rich, creamy flavour and a moist texture. This cake is a classic Puerto Rican dessert that will transport you to the sunny beaches of the Caribbean with every bite.

Instructions

1.	Preheat oven to 350F/175C and grease a 9-inch round cake pan.
2.	In a medium bowl, whisk together the flour, baking powder, and salt.
3.	In a large mixing bowl, beat the butter and sugar until light and fluffy.
4.	Add the egg whites one at a time, beating well after each addition.
5.	Mix in the coconut milk and vanilla.
6.	Gradually add in the dry ingredients, mixing until just combined.
7.	Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the centre comes out clean.
8.	Let the cake cool completely before slicing and serving.

PROS

This cake is moist, tender, and has a delicious sweet and tangy coconut flavour.

It’s easy to make and perfect for any occasion.

CONS

This cake is high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for those with nut allergies as it contains coconut milk.

HEALTH & BENEFITS

Coconut milk contains medium-chain fatty acids that may help with weight loss and support heart health.
It also contains lauric acid, which has antimicrobial properties and may help boost the immune system.

	2 3/4 cups flour
	4 teaspoons baking powder
	1/2 teaspoon salt
	3/4 cup butter or 3/4 cup margarine
	1 1/2 cups granulated sugar
	1 cup coconut milk or 1 cup sweet milk
	1 teaspoon vanilla extract
	4 large egg whites