Puerto Rican Cheese Fritters

Jun 07, 2023June 7, 20230 4

Satisfy your taste buds with Puerto Rican Cheese Fritters

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

25g

Puerto Rican Cheese Fritters, also known as ‘Buñuelos de Queso’ are a staple of the Puerto Rican cuisine. They are believed to have been brought by the Spanish and have been a favorite snack among the locals for centuries. Traditionally, the fritters are made with a combination of flour, eggs, and cheese and then deep-fried until golden brown. They are a delicious treat that can be enjoyed at any time of day. Whether you’re having them as a snack, appetizer, or main course, they are sure to please your taste buds.

Instructions

1.	Beat eggs with milk and sugar in a bowl.
2.	In another bowl, mix flour, baking powder, salt, and cheese.
3.	Combine mixture of both bowls and beat until batter is smooth enough.
4.	Heat oil in a deep fryer or wok to 350°F (175°C).
5.	Using a spoon, drop tablespoons of batter into hot oil and cook until golden brown, about 2-3 minutes per batch.
6.	Drain fritters on paper towels.
7.	Serve hot and enjoy!

PROS

These delicious cheese fritters make a great party appetizer or snack.

They are easy to make, crispy on the outside, and chewy and cheesy on the inside.

The recipe is versatile and can be customized by adding your favorite herbs, spices or veggies.

CONS

As they are deep-fried, these fritters are high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

These fritters are a good source of protein and calcium from the cheese.
They are also rich in carbohydrates from the flour and eggs.
The fritters can be made healthier by using low-fat cheese and by baking instead of deep frying them.

	2 eggs
	1 cup milk
	2 tablespoons sugar
	2 cups flour
	2 teaspoons baking powder
	1 1/2 teaspoons salt
	1 cup cheese , shredded ( or grated )
	oil ( for deep frying )